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Food Journey: From Farm to Fine Dining

Many of the delicious meals, snacks, and beverages served at restaurants have ingredients that originate on a farm. Let’s take a look at how some of these ingredients end up nourishing you.

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Food Journey: From Farm to Fine Dining

  1. 1. FOoD JOURNEY http://www.restaurant.org/Downloads/PDFs/News-Research/PocketFactbook2016_LetterSize-FINAL.pdf http://www.frozenfoodfacts.org/assets-foundation/misc/images/FfF%20Infographic%20V.png https://gmoanswers.com/sites/default/files/2016globalimpactstudymay2016.pdf For more information visit: GMOS ON THE FARM 1.3Billion lbs.from 1996-2014as a result of GMO technology. Pesticide applications have been reduced by PROCESsED FOoDS TO THE RESCUE 47% Less Food Waste THE HEALTHIER THE BEtter 70%at restaurants than they did two years ago, according to the National Restaurant Association. of consumers order more healthful options than ambient and chilled food. In the home, frozen food generates F O O D I N S I G H T. O R G F O O D I N F O R M A T I ON I N T E R N A T I O N A L C O U N C I L F O U N D A T I O N

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