Seasoning Transfer Technology:New Ways to Meet the ChangingFlavor Demands in Today’s Retail          Deli Market          ...
At the intersection of  creativity and efficiency is…Seasoning Transfer Technology.
Flavorseal’s Latest Innovation:  Seasoning Transfer TechnologyGiving Our Customers Tools to:• Quickly react to changing ma...
Our Guest Speaker Today:  Chef Rick Tarantino          • M.S. from Johnson & Wales            University          • Appear...
Seasoning Transfer Technology• A patented technology  developed by Flavorseal• Seasoning is pre-applied to  the packaging ...
Seasoning Transfer Technology• One Step application• Consistent Results• Less mess/less waste  during production.• Uses th...
Seasoning Transfer TechnologyCan be used in a variety of different formats:  Seasoned Slow Cooker Liners  Seasoned Roastin...
Seasoned Roasting Bags &Seasoned Slow Cooker Liners
Seasoning Transfer Sheets
Seasoning Transfer Casings
Flavorseal’s Seasoning Transfer     Technology Products:    Our Customers’ Stories
Case Study 1:       Standing Out from the CrowdThe Problem:  Large meat processor looking to gain new  business and differ...
Case Study 2:      Improving Product ConsistencyThe Problem:  Specialty foods company was looking to improve the  consiste...
Case Study 3:        Expanding the Product LineThe Problem:  Bacon processor wanted to add flavorings to their  packaged b...
Seasoning Transfer Technology gave  these customers the tools they      needed to introduce new   flavors, expand their pr...
The Challenge TodayThink about ways your company can: Introduce new products quickly? Reduce seasoning costs? Improve cons...
Flavorseal’s Seasoning Transfer    Technology Products…   Helping Our Customers     Be the Innovators!
Visit our booth #E-7456 for more            information!           Contact:           Flavorseal  866-769-1500 or 440-937-...
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Seasoning Transfer Technology: New Ways to Meet the Changing Flavor Demands in Today’s Retail Deli Market

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Flavorseal's Seasoning Transfer Technology presentation at the 2012 Pack Expo Innovation Stage given by Chris Carroll and guest speaker Chef Rick Tarantino. For questions, call us at 1.866.769.1500 or visit www.flavorseal.com.

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Seasoning Transfer Technology: New Ways to Meet the Changing Flavor Demands in Today’s Retail Deli Market

  1. 1. Seasoning Transfer Technology:New Ways to Meet the ChangingFlavor Demands in Today’s Retail Deli Market Presented By: Chris Carroll, President Rick Tarantino, Corporate Chef
  2. 2. At the intersection of creativity and efficiency is…Seasoning Transfer Technology.
  3. 3. Flavorseal’s Latest Innovation: Seasoning Transfer TechnologyGiving Our Customers Tools to:• Quickly react to changing market interests• Set their product apart from competitors• Expand existing product lines quickly and easily• Increased profits How Can Our Technology Help You?
  4. 4. Our Guest Speaker Today: Chef Rick Tarantino • M.S. from Johnson & Wales University • Appeared on HSN, FoodNetwork, ShopNBC • Expert in bringing new food products to the retail market
  5. 5. Seasoning Transfer Technology• A patented technology developed by Flavorseal• Seasoning is pre-applied to the packaging with the use of a food-based adhesive.• When the processing packaging is stripped, the seasoned surface is left behind.
  6. 6. Seasoning Transfer Technology• One Step application• Consistent Results• Less mess/less waste during production.• Uses the same meat block for multiple flavors
  7. 7. Seasoning Transfer TechnologyCan be used in a variety of different formats: Seasoned Slow Cooker Liners Seasoned Roasting Bags Seasoning Transfer Sheets Seasoning Transfer Casing
  8. 8. Seasoned Roasting Bags &Seasoned Slow Cooker Liners
  9. 9. Seasoning Transfer Sheets
  10. 10. Seasoning Transfer Casings
  11. 11. Flavorseal’s Seasoning Transfer Technology Products: Our Customers’ Stories
  12. 12. Case Study 1: Standing Out from the CrowdThe Problem: Large meat processor looking to gain new business and differentiate themselves from their competitors by adding seasoning to existing products.The Result: The customer was able to test new flavors quickly, and gain business within a large retail chain.
  13. 13. Case Study 2: Improving Product ConsistencyThe Problem: Specialty foods company was looking to improve the consistency of the tenderness and flavorings in their premium steaks.The Result: Company was able to deliver a consistent level of tenderness and flavor with every steak.
  14. 14. Case Study 3: Expanding the Product LineThe Problem: Bacon processor wanted to add flavorings to their packaged bacon, but loose spice application caused to much waste spice, plus leakers in the packagingThe Result: The precise application of spice from the seasoning sheets eliminated the issue of leakers caused by loose spice and allowed the company to offer several different bacon flavors.
  15. 15. Seasoning Transfer Technology gave these customers the tools they needed to introduce new flavors, expand their product lines, improve their product consistency… What can it do for you?
  16. 16. The Challenge TodayThink about ways your company can: Introduce new products quickly? Reduce seasoning costs? Improve consistency?
  17. 17. Flavorseal’s Seasoning Transfer Technology Products… Helping Our Customers Be the Innovators!
  18. 18. Visit our booth #E-7456 for more information! Contact: Flavorseal 866-769-1500 or 440-937-3900 info@flavoseal.com www.flavorseal.com

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