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Introduction to the Technical Meeting on the impact of Whole Genome Sequencing (WGS) on food safety management and the GMI-9

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Jun. 01, 2016

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Food and Agriculture
Organization of the
United Nations

65%
14%
15%
2%4%
Government
Private sector
Academia
NGOs
IGOs

Food and Agriculture
Organization of the
United Nations

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Introduction to the Technical Meeting on the impact of Whole Genome Sequencing (WGS) on food safety management and the GMI-9

Jun. 01, 2016

• •

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http://www.fao.org/about/meetings/wgs-on-food-safety-management/en/

Introductory presentation on background, objectives and structure of the Technical Meeting on the impact of Whole Genome Sequencing (WGS) on food safety management -23-25 May 2016, Rome, Italy.

© FAO: http://www.fao.org

http://www.fao.org/about/meetings/wgs-on-food-safety-management/en/

Introductory presentation on background, objectives and structure of the Technical Meeting on the impact of Whole Genome Sequencing (WGS) on food safety management -23-25 May 2016, Rome, Italy.

© FAO: http://www.fao.org

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Introduction to the Technical Meeting on the impact of Whole Genome Sequencing (WGS) on food safety management and the GMI-9

1. Food and Agriculture Organization of the United Nations
2. 65% 14% 15% 2%4% Government Private sector Academia NGOs IGOs
3. Food and Agriculture Organization of the United Nations