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ICN2-Nutrition-enhancing food systems and consumer behavior

Nutrition-enhancing food systems and consumer behavior.
Per Pinstrup-Andersen
ICN2 Technical Preparatory Meeting
Session 4 Panel 4
FAO, November 14, 2013

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ICN2-Nutrition-enhancing food systems and consumer behavior

  1. 1. Nutrition-enhancing food and consumer behavior Per Pinstrup-Andersen Cornell University PREPARATORY TECHNICAL MEETING FAO Headquarters, Rome, Italy 13-15 November 2013
  2. 2. Nutrition-enhancing food systems and consumer behavior Per Pinstrup-Andersen ICN2 Technical Preparatory Meeting Session 4 Panel 4 FAO, November 14, 2013
  3. 3. The Generic Pathway Available food Money and time constraints Accessible food (Food Security?) Behavior, tastes & preferences Intra-household allocation Non-food factors Nutrition Food System
  4. 4. Food supply and improved nutrition  Food supply (availability)  Food security (access to food)  Nutrition security (access to nutrients, clean water and good sanitation)  Improved nutrition (acquisition, allocation and behavior)
  5. 5. Factors Influencing Food Acquisition and Allocation Behavior

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