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PulseNet International-The International Molecular Subtyping Network for Foodborne Disease Surveillance

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PulseNet International-The International Molecular Subtyping Network for Foodborne Disease Surveillance

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http://tiny.cc/faowgsworkshop
Activities by the PulseNet International. Presentation from the FAO expert workshop on practical applications of Whole Genome Sequencing (WGS) for food safety management - 7-8 December 2015, Rome, Italy.

http://tiny.cc/faowgsworkshop
Activities by the PulseNet International. Presentation from the FAO expert workshop on practical applications of Whole Genome Sequencing (WGS) for food safety management - 7-8 December 2015, Rome, Italy.

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PulseNet International-The International Molecular Subtyping Network for Foodborne Disease Surveillance

  1. 1. December 2015
  2. 2. Steering Committee Meeting, November 3-5, 2015 La Paz, Mexico PulseNet International vision for the implementation of whole genome sequencing for global foodborne disease surveillance • internationally standardised molecular subtyping coupled with national/regional databases has enabled the immediate, direct comparisons of subtyping data from across the world. This has facilitated rapid outbreak detection and response within countries, throughout regions, and worldwide. • The vision of PulseNet International is the use of WGS in all public health laboratories in the world to identify, characterise and subtype foodborne bacterial pathogens, replacing existing phenotypic and molecular methods in support of foodborne disease preparedness and response to save lives and reduce global social and economic loss.
  3. 3. Steering Committee Meeting, November 3-5, 2015 La Paz, Mexico PulseNet International vision for the implementation of whole genome sequencing for global foodborne disease surveillance • To meet the needs of real-time surveillance, the PulseNet International network will standardise subtyping via WGS using the gene-by-gene approach (wgMLST). This approach delivers optimal resolution and epidemiological concordance for the purposes of surveillance whilst providing unambiguous nomenclature; in addition, it is computationally efficient and thereby realistic for all public health laboratories to use on a daily basis. • In order to truly standardise foodborne disease subtyping across the world, a public WGS-based nomenclature, curated where necessary, must be available. In addition, contrary to e.g. PFGE, WGS data are not only suitable for surveillance and outbreak purposes, but also for answering other scientific questions such as source attribution, antimicrobial resistance, transmission patterns, and population structure.

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