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SUSTAINABLE PRODUCTION OF
FRUITS AND VEGETABLES.
A CASE STUDY FROM THE REPUBLIC OF KOREA
Session I : Sub-theme 1
Res. Prof...
2000’s
1990’s
1980’s
1970’s
Consciousness Conversion for Diet & Health
Consideration of Eating habits
Internationalization...
Sustainable Agriculture in S.Korea
“Five-Year Plans to Foster Environmentally-friendly Agriculture”
① Direct payment progr...
Certification for Environmentally-friendly Agriculture
Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK)
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Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK)
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Policy
Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK)
• state-led policy : vision + goals + review
• improvement of species ; r...
A case study from the Republic of Korea, by Deok-Hoon Yoon, Professor at Research Institute of International Agriculture, ...
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A case study from the Republic of Korea, by Deok-Hoon Yoon, Professor at Research Institute of International Agriculture, Technology and Information - Hankyong National University

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"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium

The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 1.1: Sustainable agriculture production and diversification for healthy diets"

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A case study from the Republic of Korea, by Deok-Hoon Yoon, Professor at Research Institute of International Agriculture, Technology and Information - Hankyong National University

  1. 1. SUSTAINABLE PRODUCTION OF FRUITS AND VEGETABLES. A CASE STUDY FROM THE REPUBLIC OF KOREA Session I : Sub-theme 1 Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK)
  2. 2. 2000’s 1990’s 1980’s 1970’s Consciousness Conversion for Diet & Health Consideration of Eating habits Internationalization meet for Food Safety 1960’s Hunger and Poverty : Green Revolution Guaranteed Quality / Hygiene Management Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK) consider the sustainable agriculture Change of Agro-food Environment in S.Korea
  3. 3. Sustainable Agriculture in S.Korea “Five-Year Plans to Foster Environmentally-friendly Agriculture” ① Direct payment program for environment-friendly agriculture ② Development of environment-friendly farming districts ③ Soil amelioration support (silicate lime) ④ Support for green manure crop seeds ⑤ Support for the distribution of environment-friendly agricultural products ⑥ Support for livestock manure treatment facilities 1st : 2001~2005, 2nd : 2006~2010, 3rd : 2011~2015, 4th : 2016~2020 Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK)  Soil Analysis is free by local governments  Soil Information System for free is open to public  IPM (nationwide monitoring / information provider system
  4. 4. Certification for Environmentally-friendly Agriculture Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK) Organic Non-Pesticide : no pesticide, 1/3 fertilizer Low-Pesticide : 1/2 pesticide, 1/2 fertilizer GAP : safety & hygiene phased- approach and / or 0 50 100 150 200 250 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 0 500 1000 1500 2000 2500 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Area(1,000ha) Production(1,000ton) Org.+N.P.+L.P. GAP Org.+N.P.+L.P. GAP
  5. 5. Usage of Fertilizers & Pesticides 0 3 6 9 12 15 0 100 200 300 400 500 1970 1980 1990 2000 2010 2014 Fertilizers Pesticides Production of Fruits & Vegetables 0 2000 4000 6000 8000 10000 12000 0 500 1000 1500 2000 2500 3000 1970 1980 1990 2000 2010 2014 Fruits Vegetables (1,000 tonnes)(kg/ha) Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK) Environmentally Friendly Agriculture Environmentally Friendly Agriculture
  6. 6. 0 200 400 600 800 1000 1200 1400 1600 1800 2000 0 50 100 150 200 250 300 1970 1980 1990 2000 2010 2014 0 50 100 150 200 1970 1980 1990 2000 2010 2014 Consumption of Agro-products Rice (×0.5) Vegetables (×2.9) Energy supplied (kcal/day/person)(kg/person/year) Fruits (×3.0) Milks(×45) Meats(×8.7) Rice (×0.7) vegetables(×2.7) Meats(×5.6) Fruits(×2.7) Milks(×8.1) Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK)
  7. 7. Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK) 0 500 1000 1500 2000 2500 3000 3500 0 20 40 60 80 100 120 0 100 200 300 400 500 600 700 800 0 5 10 15 20 25 30 35 0 1000 2000 3000 4000 5000 0 5 10 15 20 25 0 0.5 1 1.5 2 2.5 3 calorie protein lipids mineral-Ca mineral-Fe vitamin A vitamin B3 vitamin B1 vitamin B2 Nutrition supplied (day / person)
  8. 8. Policy Res. Prof. Dr. Deok-Hoon YOON (HKNU, ROK) • state-led policy : vision + goals + review • improvement of species ; resistant, function • cultivation methods ; low input, sustainable productivity • practical use technology • contents ; IPM, INM, GAP, Agro-machine, etc. • methods ; cyber, books, in-house learning by products, etc. Technology / Research Education / Training

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