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Biskut

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Biskut

  1. 1. 简单,容易做***Chocolate Brownies 布朗尼*** 相信大家都认识这美味的甜品蛋糕,快学下吧。 材料: 2--- 雞蛋 1/4 Cup (55g) --- 無鹽牛油(室溫) 3/4 Cup (160g) --- 砂糖 1/2 Cup --- 巧克力 2t --- 云哩嗱香精 1/2 Cup --- 低筋麵粉 1/2t --- 泡打粉 1t --- 玉桂粉 1/4t --- 鹽 3T --- 暖牛奶 Ingredients: 2 --- Eggs 1/4 Cup (55g) --- Unsalted Butter (at room temperature) 3/4 Cup (160g) --- Sugar 1/2 Cup --- Baking Chocolate 2t --- Vanilla Extract 1/2 Cup --- All-Purpose Flour 1/2t --- Baking Powder 1t --- Cinnamon 1/4t --- Salt 3T --- Warm Milk 做法: 1. 無鹽牛油和砂糖放大盆,逐打發至淺黃色。 2. 加入雞蛋, 暖牛奶和云哩嗱香精。 3. 倒入微暖的巧克力 (必須是暖而不是熱!否則熱力會把雞蛋炒熟。) 攪拌至軟滑。 4. 加入粉類材料,輕力攪拌。 5. 倒入約 8 x 8 寸的方形焗盆。 6. 放進已預熱焗爐焗 30 分鐘。 建议: 在大热天,也能加 valina 雪糕在***Chocolate Brownies 布朗尼***上面哦,吃起来口感更好吃。 想看更多新的消息和资讯請關注我們 FB 專頁: Like : https://www.facebook.com/EatWeLike
  2. 2. Like · · Share · 不用 Oven 也能做 ***Cookies*** 容易 又 不用烤, 学下吧。 (英文版)***No Bake Cookies*** Ingredients : 2 ----------cups white sugar 3 ----------tablespoons unsweetened cocoa powder 1/2--------- cup margarine 1/2--------- cup milk 1 ----------pinch salt 3----------- cups quick cooking oats 1/2-------- cup peanut butter 1----------- teaspoon vanilla extract Directions: 1. In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute. 2. Add quick cooking oats, peanut butter, and vanilla; mix well. 3. Working quickly, drop by teaspoonfuls onto waxed paper, and let cool. 想看更多新的消息和资讯請關注我們 FB 專頁: Like : https://www.facebook.com/EatWeLike
  3. 3. 糖粉 40g,甜炼奶 60g,奶粉 70g,chocolate powder10g~~ 把全部材料用手 搓均勻后放去冷藏半小时后才包成一粒粒后再放入冰格 1 小时后就可以吃 啦!

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