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Enzymes

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Enzymes

  1. 1. ENZYMES Enzymes are the biological catalysts which speed up the chemical reaction without getting consumed.
  2. 2. THE REACTION Enz Product-1 Product-2 Substrate Enzyme The substrate is broken down into product due to enzymatic action. . . . Enzyme can be re-used.
  3. 3. PROPERTIES OF ENZYMESThey are specific in natureThey are proteinsThey have got an optimum temperatureThey have got an optimum pH
  4. 4. FACTORS AFFECTING THE RATE OF REACTIONTemperatureEnzyme concentrationSubstrate concentrationpH
  5. 5. TEMPERATURE AND RATE OF ENZYMEREACTION
  6. 6. PH AND RATE OF ENZYMEREACTION
  7. 7. SPECIFICITY OF PH FOR ANENZYMES
  8. 8. ENERGY OF ACTIVATION (PRESENCE & ABSENCEOF AN ENZYME)

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