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Arja Sarre

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ERIAFF Conference 2014
Seinäjoki, Finland

Arja Sarre, Project Manager
Seinäjoki Region Business Development Centre (SEEK)
"Food Province - Building platform for the future innovations in food"

ERIAFF Conference 2014
Seinäjoki, Finland

Arja Sarre, Project Manager
Seinäjoki Region Business Development Centre (SEEK)
"Food Province - Building platform for the future innovations in food"

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Arja Sarre

  1. 1. ERIAFF Conference 11th June 2014 Arja Sarre Project Manager Seinäjoki Region Business Development Centre
  2. 2. Agenda today • What is the Food World of the Future • Key activities • Future is here !
  3. 3. Vision Food World of the Future is an internationally known research and development platform with large networks in the field of food and food systems The aim is to contribute to the development of customer-oriented, profitable and sustainable innovations that increase people’s wellbeing
  4. 4. Food World of the Future – an investment in the future food – Food Province House – a landmark of the Food Province – 9000m2 office and laboratory facilities – Pilot factory n. 2500 m2 , pilot production and start up companies – Future restaurant and shop - a research and development platform for food and food related innovations
  5. 5. Benchmark: Food Valley, Wageningen, NL ”Restaurant of the Future” • R&D organisation for innovation in healthy and sustainable food and biobased products • Working with industry, governmental authorities and other knowledge institutes • Building on the science of Wageningen University • Chosen for professionalism, innovative market oriented solutions and high scientific standing • Applied research lines around food technology, consumer science, food logistics, information management, health and sustainability
  6. 6. Background • Traditional research methods (focus groups, on line and telephone research panels) affect on peoples opinions, attitudes and choices  Real life observation and non intrusive methods
  7. 7. People are observed in their everyday life and environment and their behaviour is studied by combining the traditional and new (observational) research methods
  8. 8. The Restaurant of the Future50 cameras in the ceiling
  9. 9. Cashier data Card reader identifies the customers
  10. 10. Areas of consumer research • Products, packages, concepts, service models, pricing, promotions, presentation  The influence of e.g. enviroment and information on the behaviour  Buying behaviour  Consumption behaviour
  11. 11. Future is here !

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