Ingress Exports


Published on

Ingress Exports to promote green earth products to remove plastics and reduce CO2 emission . This is the first step towards Green Earth cleansing process.

  • Be the first to comment

  • Be the first to like this

No Downloads
Total views
On SlideShare
From Embeds
Number of Embeds
Embeds 0
No embeds

No notes for slide

Ingress Exports

  2. 2. Corporate Profile Ingress Foundations Private Limited 28, Trayee - Sri Sai Tapovan, Vinayaka Nagar Extension, Kovaipudur, Coimbatore - 641042, Tamil Nadu, India Ph:+91 422 2605250 & +974 77793069 Fax: +974 4431 1070Email: easwar@ingressfoundations.comWeb :
  3. 3. • Ingress Exports is committed to make this Earth a better place for future generations.• We believe we are not gifting the mother Earth to our future generations but borrowed it from them. So it is our responsibility to return the mother Earth as green as it was handed over to us.• We aim to replace plastic in whatever way we can and replace it with bio- degradable products. Mahe – Nature ware products. Commitment of consistent Quality & Delivery .• Indian Spices are a healthy alternative to junk food culture which is responsible for today’s health problems that humanity is facing across the globe. The medicinal properties of the spices that we use in our food is time tested.• Pure spices from Ingress that not only satiate your taste buds but also regain your lost health .
  4. 4. “MAHE” NATURE WARE- Products made from dried fallen tree leaf from Areca tree – Replacement for disposable plastic products
  5. 5. BIO MASS BRIQUETTESBio mass Briquettes made from Areca leaf waste – An alternate to coalwith Nil Co2 emission, close to 5000 calorific value, easy handling, easystoring, almost nil smoke, less than 10% ash & moisture, at 1/3rd price
  6. 6. Paper product range• Shopping paper bags environment friendly• Gift bags shopping bags• Carrier bags • Kraft paper bags• Handle paper bags • Industrial paper bags• Promotional paper bags • Wine bags• Brown paper bags • Tear-free bags• Fancy paper bags • Multiwall paper bags• Grocery paper bags • Animal feed paper bags• Food bags • Cement paper bags• Packaging bags • Food ingredients paper• Fancy paper bags bags• Handmade paper bags • Brown craft paper bags• Recyclable paper bags• Eco-friendly /
  7. 7. Spices – Pure health packaged by nature
  8. 8. • Whole Pepper Black, White and Dehydrated Green Pepper from all origins (India, Vietnam, Indonesia, Malaysia & Brazil) “Whole, clean & steam- washed” to ASTA spec guaranteed to pass free of Salmonella “Whole, clean & steam sterilized”, guaranteed to pass all micro parameters (TPC<50,000 cfu/gr) Capability to handle Bulk bags/ Super sacks of various sizes Online Metal detection system to keep pepper free from ferrous contamination Full service lab complement our quality control procedures • Ground Pepper• Cracked in different sizes from 6 to 18 mesh Ground in various sizes from 20 to 80 mesh Piperine and Volatile oil as per customer requirement.
  9. 9. Turmeric is widely cultivated in India and is revered for its aesthetic and medicinalproperties. In Asia this natural herb finds a special place in religious places and ceremoniesand is considered a good luck charm. Due to its therapeutic properties it is widely consumedin the pharmaceutical and cosmetic industry. Turmeric is a natural colorant; its anti-septicand anti-inflammatory properties are legendary. It is an essential seasoning ingredient inAsian cooking styles.Whole clean Allepey, Madras and Vietnam Finger Turmeric (AFT/MFT/VFT) Cut from 4 to 12 mmGround form : 30 to 80 mesh, curcumin ranging from 2.0 to 5.5% ETO treated products are low onmicrobial count. Full guarantee on specification conformity Low insect fragment count Capabilityto meet consistent colour and curcumin levels Product free of foreign matter and metalliccontamination
  10. 10. chillis India is the largest producer of Chillies with heat value ranging from 5,000 to over 200,000 SHU.Crushed Red Pepper ranging from 4 to 20 mesh in size, 10,000 to above70,000 SHU in Heat. Sausage Ground Red Pepper from 30 to 40 mesh insize, 10,000 to above 70,000 SHU in Heat and 30-120 ASTA in colourETO treated chillies are low on microbial count. Natural Chillies freefrom Salmonella
  11. 11. Blends• List of Spice blends Ingredients Usage Madras Hot Curry Powder Spices, Salt, Garlic Hot and Spicy ,Yellow in colour with heavy use of chilli powder, ideal for South Indian Style Curries Madras Mild Curry Powder Spices, Salt, Garlic Less Pungent with all the essential ingredients and moderate use of red chillies. Ideal for preparation of Authentic Indian curry at home Mixed Spices Spices (Coriander, Cinnamon, ginger, clove, cumin etc ) Spice Mix of sweet spices commonly used in baking, desert and sweets Garam masala Spices (Coriander, Chilly, ginger, clove, cumin etc) Spice Mix used in specific dishes to impart pungent flavours Chinese 5 spice powder Spices (Star anise, Szechuan pepper, ginger, cinnamon, clove, fennel etc) Adds the superior taste of all five flavours – sour, bitter, sweet, pungent and salty to authentic Chinese style preparation of curries, noodles, roasted meat or poultry Rasel Hanout Spices, Salt, Garlic, flour etc A traditional Moroccan Spice Mix
  12. 12. Indian authentic blends• Indian Authentic blends Sambar Powder Dhal, spices, salt etc Used in the Popular South Indian Gravy almost every day Rasam Powder Spices, salt etc Rasam is a form of Tomato or Tamarind Juice popular in South India eaten with rice. Rasam powder is a aromatic blend of spice and seasonings used to flavour Indian Curry Chat masala Spices, salt etc Sprinkled on Vegetable and Fruit Salads Meat masala Spices (Coriander, Chilly, ginger, clove, cumin etc) Blend of Spices specially used in Meat Preparations Chicken masala Spices (Coriander, Chilly, ginger, clove, cumin etc) Perfect base for Chicken Curries Fish Fry masala Spices (Coriander, Chilly, ginger, clove, cumin etc) Used for marinating fish pieces with oil Fish masala Spices (Coriander, Chilly, ginger, clove, cumin etc) Can be used in preparing gravy-based dishes and fish curries
  13. 13. Seasoning• List of Seasonings Ingredients Cajun Spice Spices, herbs, salt etc Barbeque seasoning Spices, salt, permitted colour E124 etc Lamb seasoning Herbs, Salt and spices Fish seasoning Herbs, Salt and spices Chicken seasoning Herbs, Salt and spices Jerk seasoning Herbs, Salt and spices Chilly & Lemon seasoning Herbs, Salt, Oil and spices Garlic & Coriander seasoning Herbs, Salt and spices Italian herbs ,Salt and spices
  14. 14. • Mixed Herbs and spices Italian seasoning mix Herbs and spices Greek seasoning mix Herbs and spices Herb seasoning mix Herbs and spices All purpose seasoning Herbs, Salt and spices Spicy Mango Barbeque seasoning Mango powder, Herbs, salt, vegetable oil Tikka Barbeque seasoning Spices, salt, permitted colour E124 etc Tandoor Barbeque seasoning Spices, salt, permitted colour E124 etc
  15. 15. Masalas• Biriyani masala Spices (Coriander, Chilly, ginger, clove, cumin etc) A fine blend of whole spices used in preparing Veg / Non-Veg Biriyani (Popular Rice based dish with a cocktail of spices, meat, vegetables or egg) Sabji masala Spices (Coriander, Chilly, ginger, clove, cumin etc) Adds taste and flavours to vegetable dishes Channa / chole masala Spices (Coriander, Chilly, ginger, clove, cumin etc) A popular Indian delicacy made from Chickpeas. Chole Masala Powder is a fine blend of spices used to enhance its taste Pav bhaji masala Spices (Coriander, Chilly, ginger, clove, cumin etc) Pav is Indian Bread and bhaji the vegetable gravy. Pav Bhaji Masala Powder is used to flavour the thick gravy Kuruma masala Spices (Coriander, Chilly, ginger, clove, cumin etc) Ideal for both veg and non-veg Korma (Curry) preparations with yoghurt/cream/coconut milk based curries.
  16. 16. • Egg fry masala Spices (Coriander, Chilly, ginger, clove, cumin etc) Ideal for spicy curries with shrimp, chicken, vegetables or eggs Butter chicken masala Spices (Coriander, Chilly, ginger, clove, cumin etc) Imparts rich spicy flavours to the Chicken Gravy prepared with lavish use of fresh butter and cashews Paneer butter masala Spices (Coriander, Chilly, ginger, clove, cumin etc) Adds rich taste and flavours to Paneer (Indian Cottage Cheese) cooked in buttery onion-tomato gravy. Puliyogare mix Spices, Tamarind powder, salt, ground nuts Puliyogare is a South Indian Rice delicacy prepared by mixing rice with spicy tamarind paste. This mix is ideal for quick breakfast or lunch preparations Bisibela bath powder Spices, Dhal, salt etc Adds colour and flavours to the classic dish of Karnataka -rice cooked with lentils Tandoori masala Spices, dehydrated onion, garlic, permitted colours E124, Vegetable oil Ideal for authentic Indian dishes made in tandoor
  17. 17. Decaffeinated Tea and Health• Tea has many proven health benefits and Decaffeinated Tea is just an alternative for those who are allergic to Caffeine. Decaffeinated Tea is considered healthy and is best suited for heart patients, diabetics, pregnant women and others who want to reduce their daily intake of caffeine.• Indian Tea is by far, the most popular drink in India. Tea fulfils the elitism in poor man’s daily diet. There is palpable pride in many a novel preparation of the roadside vendor who probably; has conceptualized the new-age flavoured tea-bags. India is the largest producer as well as consumer of black tea in the world. Darjeeling, Assam and Nilgiris are the celebrated varieties having distinct taste and flavour.
  18. 18. •Thank You