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Chilli oleoresin the way forward for pakistan chilli business

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Chili oleo resin the way forward for Pakistan chili business. Pakistan is a leading supplier of chili to international market its time to enter Global Chili Oleo-resin market.

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Chilli oleoresin the way forward for pakistan chilli business

  1. 1. 2/5/2017 Email:ahlabspk@gmail.com BY DR HK ARSHAD RAZA CHILLI OLEORESIN THE WAY FORWARD FOR PAKISTAN CHILLI BUSINESS
  2. 2. Capsicum/ Paprika Oleoresin is a deep red colored, semi viscous liquid extracted from dried red pepper or paprika. It draws its deep red color from various Carotenoids present in Red Pepper. Capsicum/Paprika Oleoresin is a natural extract without any antioxidant & contains capsaicin as main pungent (flavoring) and capsanthin as key color pigment. It is highly sensitive to light, heat and air. The Capsicum/Paprika oleoresins are produced by solvent extraction of dried, ground red pepper fruits.
  3. 3. Oleoresin Paprika is used as a food coloring agent by people. It offers deep red color to the food. It is a natural food coloring product derived from the lipids, or plant fats and pigments of sweet red peppers. Oleoresin paprika is a widely accepted food colorant which is often used in the production of seasoning, sausage, and snack foods. It is a natural dye product that is prepared in a variety of mixtures that offer it a vast range of color shade powers. Food colorant has short shelf life, and people can store oleoresin paprika for up to 18 months safely. This food coloring agent doesn’t lose its natural dying ability soon like other food coloring agents. The market of oleoresins is segmented by product into paprika, chili peppers, etc. Paprika is significantly having end-users from food production and drug sectors. The food and drink sector has taken over the oleoresins market, and accounted a major share in the global market. The reason behind this growth is the use and demand of paprika and pepper oleoresins in dairy and drinks. These products are used in the making of cheese, soups, orange juices, spice mixtures, sweets, etc.
  4. 4. Worldwide market of oleoresin chili/ paprika Apart from this, some poultry farmers are also using oleoresin paprika in the feed to give the yolks in chicken eggs a darker yellow color in natural way. International market of paprika is expected to have immense growth since the demand has been increased. More food industries are now having requirement for specialized products and they are now seeking for best natural food coloring options because the consumers have started taking their health seriously. Today, the demand of oleoresin paprika is increasing quickly in food and beverage industries. Increasing customer attention towards health advantages of paprika over conventional raw spices and herbs is further anticipated to drive the market over the estimated period. Requirement for specialized items has been improving on account of increasing customer choice towards health benefit items in addition to color and flavor qualities, which is anticipated to open several development possibilities for paprika market over the prediction period. Improving demand for color food items is one of the key driving factors for the market. Requirement for paprika is also improving due to its special coloring qualities which is due to carotenoid pigmentation content, which add major health advantages in wide variety of foodstuffs.
  5. 5. The international oleoresin industry requirement was 14.4 kilo tons in 2014 and is anticipated to achieve 20.3 kilo tons by 2022, increasing at a CAGR of 4.4% from 2015 to 2022. Paprika appeared as the top product section and included 36.7% of total market quantity in 2014. Applications: Flavoring Agent: Due to its pungent effect it is used to provide flavor in food products. Coloring Agent: Coloring of food, eatables and medicines is common application where chili oleoresin gives a range of red color. Safety Gear: It is used in making safety gear for girls and can make a person blind for few minutes. Preservative: Capsaicinoids help to preserve the meet and other food items against microbial activity.
  6. 6. Manufacturing and processing: Two types of process are used 1 Conventional Solvent extraction: This requires grinding of raw chili to required mesh size and treatment with suitable solvent (Such as hexane, Acetone and Ethanol etc.). The resultant solvent /extract solution is concentrated and solvent is recovered. A maximum solvent residue limit is maintained and followed. 2. SCFE (Super Critical liquid extraction): This new technology is gaining popularity specially with respect to oleoresin as the possibilities of residual solvent is practically not required. It requires grinding of raw chili to required mesh size and treatment with Liquid Carbon di oxide under pressure which collects oleoresin. As the pressure is normalized CO2 is evaporated without use of any energy and solvent free product is processed. The disadvantage is the heavy initial investment cost but its worth it. References:  The Worldwide Oleoresin Paprika Demand Is Increasing Posted in Natural Extracts, Pharmacetiucal Infotech By Rushabh Adani  http://www.pakissan.com/english/agri.overview/chillies.potential.for.better.economic.returns.shtml  http://www.super169.com/2016/oleoresinpaprikademandisincreasinginglobalmarket/

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