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Becoming a chef in Poland


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How chef education is organised in ZSO Bobowa

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Becoming a chef in Poland

  1. 1. <ul><li>Becoming a Chef at ZSO Bobowa </li></ul>
  2. 2. <ul><li>We go to school for 4 years. Every year we spend 9 months at school and 1 month at practice. </li></ul><ul><li>We learn general subject such as maths, languages, biology and sports. </li></ul><ul><li>At the end of school we have to take Matura – the final exam in chosen subjects and also the Professional exam. </li></ul><ul><li>We also learn vocational subjects such as gastronomy or food technologies. </li></ul>
  3. 3. <ul><li>In the summer we go to the seaside and work in holiday resorts as our chef practice. We cook for a lot of people and we also relax. </li></ul><ul><li>We have to learn to cook for a lot of people, calculate the portions and plan menus. </li></ul>
  4. 4. A typical day at school starts at 7:10am and finishes at 2:45pm. We have 6 – 8 lessons a day, each lesson lasts 45 minutes. Twice a week we have practical lessons in the kitchen. There are 23 students in our class: 9 chefs and 14 waiters. We have some lessons together with the waiters . We often cook and serve at special occasions and school events.
  5. 5. <ul><li>we have our own lockers and we have to wear uniforms </li></ul><ul><li>we share work and we buy the ingredients for cooking </li></ul><ul><li>we always eat what we cook </li></ul><ul><li>we take turns for being the head chef, the sous chef, the commis, the cleaner etc </li></ul><ul><li>we love it! </li></ul>In the school kitchen