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Knowledge Services      Campylobacter control in meatinfo@dolcera.com       Campylobacter control in meat   1
This is only a sample report with brief analysis. Purchase the complete                             report here. Price: $9...
Contents   Campylobacter control in meat         Introduction         IP search and Analysis for US, IPC , ECLA Classes   ...
Introduction  •    Campylobacter bacteria are a major cause of foodborne diarrhoeal illness       (Campylobacteriosis) in ...
TaxonomyA detailed taxonomyis presentedcovering the controlmechanism, type ofmeat, region ofdisinfection, mode ofdisinfect...
Classification  •    Different classes related to Campylobacter control in meat are identified  •    These Classes are use...
Control Patents       • Highly relevant patents are used for extracting keywords and ensuring the         quality of the s...
Search Concepts       • Concepts used to search patent literature       • To see the detailed table, mailto: info@dolcera....
Search strategy       Database: THOMSON INNOVATION       Timeline: 01/01/1991 to 18/10/2011       Patent Coverage: US, FR,...
Insights: Major Players  •    Ecolab Inc and US Dept of Agriclulture are the amongst the major players in the       field ...
Insights: Major Players in Animal feed & Nutrition  •    Top assignees in the field of Animal feed and nutrition – Danisco...
Insights: Major Players in Animal health care  •    Top assignees in the field of Animal health care– Sanofi holds a major...
Insights: Major Players in Food safety  •    Top assignees in the field of Food safety– Ecolab Inc holds a major share of ...
Dolcera Dashboard-assignee information  •    Dolcera dashboard is a web 2.0 technology. It enables dynamic       presentat...
Insights: Key Patents  •    Key patents in the field are held by Eisai Co Ltd. and Magellan Co. Ltd.info@dolcera.com      ...
Insights: Year wise IP activity   Year wise IP activity based on publication yearsinfo@dolcera.com                  Campyl...
Insights: Year wise IP activityYear wise IP activity based on Priority yearsinfo@dolcera.com                  Campylobacte...
Insights: Geographical Distribution  Geographical distribution of patentsinfo@dolcera.com                 Campylobacter co...
Insights: Geographical Distribution •    Geographical distribution of assigneesinfo@dolcera.com                 Campylobac...
Product-patent mapping •    Product-patent mapping for Campylobacter control in meatinfo@dolcera.com               Campylo...
Relevant articles search • The scientific articles in the area were captured using a   thorough search in Scirus database....
Top Research institutes active in this area • Top research institutes active in the field – US Department of   Agriculture...
Like this presentation?     This is only a sample report with brief analysis. Purchase the complete                       ...
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Campylobacter control in meat - key players, innovators and industry analysis

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A Dolcera Report production about the Campylobacter control in meat products, major players and technological developments.

The report focuses on technology, industry and patent landscape of the concerned topic.

The Dolcera center of excellence finds about growth of a technology; competition- key players, innovators; gaps and opportunities in the technology and industry with the analyses of patents and trends as the core.

This presentation is a brief introduction to the detailed Dolcera Report on campylobacter control in meat products.

For more details and complete report contact info@dolcera.com

Published in: Health & Medicine, Business
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Campylobacter control in meat - key players, innovators and industry analysis

  1. 1. Knowledge Services Campylobacter control in meatinfo@dolcera.com Campylobacter control in meat 1
  2. 2. This is only a sample report with brief analysis. Purchase the complete report here. Price: $999 Dolcera can provide a comprehensive report customized to your needs Buy the customized report from Dolcera Patent Analytics Services Market Research Services Purchase Patent Dashboard Patent Landscape Services Dolcera Processes Industry Focus Patent Search Services Patent Alerting Services Dolcera Tools Samir Raiyani Email: info@dolcera.com Phone: +1-650-425-6772 Fax: +1-866-690-7517info@dolcera.com Campylobacter control in meat 2
  3. 3. Contents Campylobacter control in meat Introduction IP search and Analysis for US, IPC , ECLA Classes Technology based taxonomy Top Cited Patents Sample patent analysis Key Findings • Major Players • IP Activity • Geographical distribution of patents and assignees •Categorization of assignees •Dashboard based analysis of assignees •Product-patent mapping Article searchinfo@dolcera.com Campylobacter control in meat 3
  4. 4. Introduction • Campylobacter bacteria are a major cause of foodborne diarrhoeal illness (Campylobacteriosis) in humans and are the most common bacteria that cause gastroenteritis worldwide • The Campylobacter spp. associated with gastrointestinal illness in humans includes C. jejuni, C. coli, C. lari, C. fetus and C. upsaliensis . • The bacteria normally inhabit the intestinal tract of warm-blooded animals such as poultry, cattle, pigs, sheep, ostriches and shellfish. Hence they are frequently detected in foods derived from these animals. • Most often, carcasses or meat are contaminated by Campylobacter from faeces during slaughtering. The main route of transmission is generally believed to be food-borne, via undercooked meat and meat products, as well as raw or contaminated milk • Control of this food-borne pathogen is done either by giving a specialized feed to the animal before slaughter, thereby preventing the growth of Campylobacter in the gut of the animal or directly treating the carcasses using chemicals, irradiation.info@dolcera.com Campylobacter control in meat 4
  5. 5. TaxonomyA detailed taxonomyis presentedcovering the controlmechanism, type ofmeat, region ofdisinfection, mode ofdisinfection,treatment methodsand theCampylobacterspecies susceptibleto the method • To see the detailed Interactive taxonomy, mailto: info@dolcera.cominfo@dolcera.com Campylobacter control in meat 5
  6. 6. Classification • Different classes related to Campylobacter control in meat are identified • These Classes are used in the search strategy • To see the detailed classification, mailto: info@dolcera.cominfo@dolcera.com Campylobacter control in meat 6
  7. 7. Control Patents • Highly relevant patents are used for extracting keywords and ensuring the quality of the search query • To see the detailed table, mailto: info@dolcera.cominfo@dolcera.com Campylobacter control in meat 7
  8. 8. Search Concepts • Concepts used to search patent literature • To see the detailed table, mailto: info@dolcera.cominfo@dolcera.com Campylobacter control in meat 8
  9. 9. Search strategy Database: THOMSON INNOVATION Timeline: 01/01/1991 to 18/10/2011 Patent Coverage: US, FR, WO, EP, JP,CN, KR, DE, GB, DWPI • To see the detailed table, mailto: info@dolcera.cominfo@dolcera.com Campylobacter control in meat 9
  10. 10. Insights: Major Players • Ecolab Inc and US Dept of Agriclulture are the amongst the major players in the field of Nanoemulsions in foodsinfo@dolcera.com Campylobacter control in meat 10
  11. 11. Insights: Major Players in Animal feed & Nutrition • Top assignees in the field of Animal feed and nutrition – Danisco and Vitamex NV are the major companies in this fieldinfo@dolcera.com Campylobacter control in meat 11
  12. 12. Insights: Major Players in Animal health care • Top assignees in the field of Animal health care– Sanofi holds a major share of patents in this fieldinfo@dolcera.com Campylobacter control in meat 12
  13. 13. Insights: Major Players in Food safety • Top assignees in the field of Food safety– Ecolab Inc holds a major share of patents in this fieldinfo@dolcera.com Campylobacter control in meat 13
  14. 14. Dolcera Dashboard-assignee information • Dolcera dashboard is a web 2.0 technology. It enables dynamic presentation of patent data.info@dolcera.com Campylobacter control in meat 14
  15. 15. Insights: Key Patents • Key patents in the field are held by Eisai Co Ltd. and Magellan Co. Ltd.info@dolcera.com Campylobacter control in meat 15
  16. 16. Insights: Year wise IP activity Year wise IP activity based on publication yearsinfo@dolcera.com Campylobacter control in meat 16
  17. 17. Insights: Year wise IP activityYear wise IP activity based on Priority yearsinfo@dolcera.com Campylobacter control in meat 17
  18. 18. Insights: Geographical Distribution Geographical distribution of patentsinfo@dolcera.com Campylobacter control in meat 18
  19. 19. Insights: Geographical Distribution • Geographical distribution of assigneesinfo@dolcera.com Campylobacter control in meat 19
  20. 20. Product-patent mapping • Product-patent mapping for Campylobacter control in meatinfo@dolcera.com Campylobacter control in meat 20
  21. 21. Relevant articles search • The scientific articles in the area were captured using a thorough search in Scirus database.info@dolcera.com Campylobacter control in meat 21
  22. 22. Top Research institutes active in this area • Top research institutes active in the field – US Department of Agriculture has published majority of research articles.info@dolcera.com Campylobacter control in meat 22
  23. 23. Like this presentation? This is only a sample report with brief analysis. Purchase the complete report here. Price: $999 Dolcera can provide a comprehensive report customized to your needs Buy the customized report from Dolcera Patent Analytics Services Market Research Services Purchase Patent Dashboard Patent Landscape Services Dolcera Processes Industry Focus Patent Search Services Patent Alerting Services Dolcera Tools Samir Raiyani Email: info@dolcera.com Phone: +1-650-425-6772 Fax: +1-866-690-7517info@dolcera.com Campylobacter control in meat 23

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