A Dolcera Report production about the Campylobacter control in meat products, major players and technological developments.
The report focuses on technology, industry and patent landscape of the concerned topic.
The Dolcera center of excellence finds about growth of a technology; competition- key players, innovators; gaps and opportunities in the technology and industry with the analyses of patents and trends as the core.
This presentation is a brief introduction to the detailed Dolcera Report on campylobacter control in meat products.
For more details and complete report contact firstname.lastname@example.org