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Foodactivators - Introduction

  1. 1. Foodactivators Facilitator & Consultant (Karachi, Pakistan)
  2. 2. Covered Scope / Areas of Expertise  Technical Consultancy to Food Sectors  Training and Development Sessions  Process flows development & Executions  Confectionery, Snacks and Spices Processing Setup  Trading of Machines (Process & Packaging – all range)  Audits for Third Party (Suppliers, Vendors, Toll Manufacturers)  Plants & Machines Setup  Feasibility Reports for New Projects  Support for Food Regulatory Affairs  Evaluation for Machines, Running Processes & Systems  Identifications & Corrections/Solutions in running systems/processes  Nutritional Facts Labeling & Analysis  Lab and Pilot Equipments  Support for Systems, SOPs, HACCP Plan  New Product Developments
  3. 3. Technical Consultancy to Food Sectors  Some reference products / lines are mentioned here on which we have worked ◦ Flavored Pop Corns, Peanuts ◦ Chocolate, Candies & Lollipops ◦ Bubble Gums, Chewing Gums ◦ Instant Drinks ◦ Sauces & Pastes ◦ Ketchup & Mayonaise ◦ Frozen Categories ◦ Dry Recipe Mixes & Spices ◦ Direct expanded snacks (corn based) & so many other
  4. 4. Training & Development Sessions Some involvements & engagements for different training sessions;  ISO 9000 & 22000  Halal Certifications  Hygiene and GMP  Quality Circle  Product Handling  5S & Kaizen  6 Sigma – Basic Concept
  5. 5. Process flow developments & Executions  Concept of Forecasting & Planning  Material Procurement & Storage  Line Capacities & balancing  Preventive Maintenance Scheduling  Production Line Optimization
  6. 6. Confectionery, Snacks and Spice Blend Processing Setup  Confectionery ◦ Worked on almost all Sugar Confectionery & Chocolate Lines  Snaking Brand ◦ Wheat and Potato Based Snacks  Spices ◦ Ground / Roasted Spices, Seasonings  Spice Blend ◦ Innovative and existing blends for retails or institutional sales
  7. 7. Trading of Machines  Selection, Installation & Commissioning of machines for different processing lines like ◦ Confectionery & Chocolates ◦ Snacks ◦ Sauces & Pastes ◦ Biscuits ◦ Packaging Solutions
  8. 8. Audits for Third Party (Suppliers, Vendors, Toll Manufacturers)  Packaging Supplier  Raw Material Supplier  Distributors and Warehouses  Separately located Units  Normal & Cold Storages  Machinery Supports  Toll Manufacturers Processes & Controls
  9. 9. Plants & Machines Setup Planning & Executions for any type of plant/machinery involved for food  Back Process Machineries  Utilities involved  Processing Lines  Packaging Setups
  10. 10. Feasibility Report for New Projects  Bubble Gums & Chewing Gums  Candies – Soft & Hard Boiled  Chews & Toffees  Lollipops – Formed & Deposited  Chocolate Products – Coatings & Spreads  Jellies & Marshmallows  Juices – Bottled Drinks & Instant Powder  Spices, Recipe blends & Seasonings  Snacks – Fried & Extruded  Sauces & Pastes  Several others.
  11. 11. Support for Food Regulatory Affairs We can also provide support for;  Food Regulatory matters  Different Registrations  Identifications for Material usage w.r.t different regions
  12. 12. Evaluation for Machines, Running Processes & Systems, Gap Analysis Following are some workings, we were involved for;  Evaluations regarding machines workability  Gap Analysis & Identifications of process improvements  In process studies for the process flows controls from procurements to Finish Goods Deliveries
  13. 13.  Evaluation can be done in your processes for improvements & rectification suggestions. Identifications & Corrections / Solutions in Running System
  14. 14. Some Working mentioned below;  Development of Nutritional Facts for printing  Analysis can also be done for N Facts/Values, if already printed as per the product recipes Nutritional Facts Labeling & Analysis
  15. 15. Lab and Pilot Scale Equipments  Testing Equipment and Chemicals ◦ SOP s & WI for different Tests ◦ Standards and Specific limits for different items ◦ Local / International Material Specifications etc  Small Scale Equipments ◦ Packing Machines ◦ Filling Vessels ◦ Sealing Setups ◦ Blending Machine ◦ Any other relevant Item.
  16. 16. Documentation for Systems, SOPs, HACCP Plan  Technical Documents ◦ SOPs ◦ HACCP Plans ◦ Formats ◦ FSMS and QMS Manuals
  17. 17. New Product Development So many new products developed by our team in different aspects, out of them some generic products / lines mention ;  Sugar Confections & Chocolates  Sauces & Pastes  Snacks (Fried / direct expanded etc.)  Seasonings & Dry Blends
  18. 18. Contacts  Contact Person - Imran Khan  Cell - 00923002183496  Office - Karachi, Pakistan  Email  food.activators@gmail.com  imran.foodactivators@gmail.com

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