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Health cuisine saxion hotel school apeldoorn - by nico dingemans - 27 may 2015

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Health Cuisine class for Saxion University of Applied Sciences in Apeldoorn, The Netherlands.

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Health cuisine saxion hotel school apeldoorn - by nico dingemans - 27 may 2015

  1. 1. HEALTH CUISINE Saxion “Good Food” class of May 27th , 2015 Nico Dingemans, HIH ©
  2. 2. HEALTH CUISINE this class ● health cuisine = haute cuisine ● sense & nonsense about healthy food ● perspectives on healthy food ● types of healthy food ● Top Chefs & Health Cuisine   ● Healthy Eastern & Western food cultures ● modern medicine ← versus → traditional medicine ● monocultuur ← versus → biodiversity ● sensible procurement ● about me
  3. 3. HEALTH CUISINE Nico Dingemans, BHA HIH founder & Health Cuisine ambassador about me Hotel Management School Leeuwarden '97 10 YRS HOTELS (1997 – 2007) Sheraton & Hyatt Indonesia Hilton Antwerp Belgium Hilton Atlanta USA The Grand Hotel Red Sea Mövenpick Media City Cairo Hilton Schiphol Airport Amsterdam 8 YRS HOSPITALITY ENTREPRENEUR (2007 – now) Recruitment & Consulting for Hotels & Resorts and Hospitals in the Middle East & Europe Publisher 'From Farm to Fork in Twente' Lecturer Cas Spijkers Academie Twente
  4. 4. HEALTH CUISINE SPAIN THAILAND CHINA
  5. 5. HEALTH CUISINE Publications & co-publications
  6. 6. HEALTH CUISINE
  7. 7. HEALTH CUISINE
  8. 8. HEALTH CUISINE Photo shoots November 5th, 2012
  9. 9. HEALTH CUISINE Book launch 12/12/2012 1st Health Cuisine class, Dec. 12th , 2012 2nd class, February 26th , 2013 3rd class, November 19th , 2013
  10. 10. HEALTH CUISINE March 2014 1st Health Cuisine Diner
  11. 11. HEALTH CUISINE April 2015 2nd Health Cuisine Diner
  12. 12. HEALTH CUISINE Gastronomie November 2014 Jaarbeurs Utrecht
  13. 13. HEALTH CUISINE Food Trends 2015
  14. 14. HEALTH CUISINE Statement health cuisine = haute cuisine
  15. 15. HEALTH CUISINE sense & non-sense about healthy food
  16. 16. HEALTH CUISINE Perspectives on healthy food cultural - government - science dietetics - nutrition - chefs farmers - slowfood - naturopathy herbalism - lifestyle - wellness
  17. 17. HEALTH CUISINE
  18. 18. HEALTH CUISINE Common types of 'health food' brainfood superfood seasonal eating food synergy healing foods probiotics macrobiotics raw food diets etc. etc.
  19. 19. HEALTH CUISINE examples foraging farm to fork Alain Ducasse (***) Michel Roux (***) Michel van Riswijk (*) Radisson Blu Hotels Sanadome Nijmegen Henry Ford Hospital
  20. 20. HEALTH CUISINE
  21. 21. HEALTH CUISINE Brain Food
  22. 22. HEALTH CUISINE
  23. 23. HEALTH CUISINE
  24. 24. HEALTH CUISINE
  25. 25. HEALTH CUISINE Healthy Eastern & Western food cultures Japanese Korean TCM Ayurveda Mediterranean Scandinavian
  26. 26. HEALTH CUISINE
  27. 27. HEALTH CUISINE modern medicine vs. alternative medicine (herbalism) in relation to Health Cuisine
  28. 28. HEALTH CUISINE
  29. 29. HEALTH CUISINE Health Cuisine starts with.. sensible procurement renewed Food & Beverage Management
  30. 30. HEALTH CUISINE whichever Hotel or Restaurant you'll end up working, guest demand for healthy dishes will increase worldwide
  31. 31. HEALTH CUISINE

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