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Health cuisine saxion hotel school apeldoorn - by nico dingemans - 27 may 2015
2.
HEALTH CUISINE
this class
●
health cuisine = haute cuisine
●
sense & nonsense about healthy food
●
perspectives on healthy food
●
types of healthy food
●
Top Chefs & Health Cuisine
●
Healthy Eastern & Western food cultures
●
modern medicine ← versus → traditional medicine
●
monocultuur ← versus → biodiversity
●
sensible procurement
●
about me
3.
HEALTH CUISINE
Nico Dingemans, BHA
HIH founder
&
Health Cuisine
ambassador
about me
Hotel Management School Leeuwarden '97
10 YRS HOTELS (1997 – 2007)
Sheraton & Hyatt Indonesia
Hilton Antwerp Belgium
Hilton Atlanta USA
The Grand Hotel Red Sea
Mövenpick Media City Cairo
Hilton Schiphol Airport Amsterdam
8 YRS HOSPITALITY ENTREPRENEUR (2007 – now)
Recruitment & Consulting for Hotels & Resorts
and Hospitals in the Middle East & Europe
Publisher 'From Farm to Fork in Twente'
Lecturer Cas Spijkers Academie Twente
18.
HEALTH CUISINE
Common types of 'health food'
brainfood
superfood
seasonal eating
food synergy
healing foods
probiotics
macrobiotics
raw food
diets etc. etc.
19.
HEALTH CUISINE
examples
foraging
farm to fork
Alain Ducasse (***)
Michel Roux (***)
Michel van Riswijk (*)
Radisson Blu Hotels
Sanadome Nijmegen
Henry Ford Hospital