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Saxion “Good Food” class of May 27th
, 2015
Nico Dingemans, HIH ©

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this class
●
health cuisine = haute cuisine
●
sense & nonsense about healthy food
●
perspectives on healthy food
●
types of healthy food
●
Top Chefs & Health Cuisine
●
Healthy Eastern & Western food cultures
●
modern medicine ← versus → traditional medicine
●
monocultuur ← versus → biodiversity
●
sensible procurement
●
about me

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Nico Dingemans, BHA
HIH founder
&
Health Cuisine
ambassador
about me
Hotel Management School Leeuwarden '97
10 YRS HOTELS (1997 – 2007)
Sheraton & Hyatt Indonesia
Hilton Antwerp Belgium
Hilton Atlanta USA
The Grand Hotel Red Sea
Mövenpick Media City Cairo
Hilton Schiphol Airport Amsterdam
8 YRS HOSPITALITY ENTREPRENEUR (2007 – now)
Recruitment & Consulting for Hotels & Resorts
and Hospitals in the Middle East & Europe
Publisher 'From Farm to Fork in Twente'
Lecturer Cas Spijkers Academie Twente

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SPAIN
THAILAND
CHINA

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Publications & co-publications

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Photo shoots November 5th,
2012

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Book launch
12/12/2012
1st Health Cuisine class, Dec. 12th
, 2012
2nd
class, February 26th
, 2013
3rd
class, November 19th
, 2013

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March 2014
1st
Health
Cuisine
Diner

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April 2015
2nd
Health
Cuisine
Diner

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Gastronomie November 2014 Jaarbeurs Utrecht

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Food Trends 2015

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Statement
health cuisine = haute cuisine

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sense & non-sense
about healthy food

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Perspectives on healthy food
cultural - government - science
dietetics - nutrition - chefs
farmers - slowfood - naturopathy
herbalism - lifestyle - wellness

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Common types of 'health food'
brainfood
superfood
seasonal eating
food synergy
healing foods
probiotics
macrobiotics
raw food
diets etc. etc.

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examples
foraging
farm to fork
Alain Ducasse (***)
Michel Roux (***)
Michel van Riswijk (*)
Radisson Blu Hotels
Sanadome Nijmegen
Henry Ford Hospital

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Brain Food

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Healthy
Eastern & Western
food cultures
Japanese
Korean
TCM
Ayurveda
Mediterranean
Scandinavian

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modern medicine
vs.
alternative
medicine
(herbalism)
in relation to
Health Cuisine

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Health Cuisine starts with..
sensible procurement
renewed Food & Beverage Management

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whichever Hotel or Restaurant you'll end up working, guest
demand for healthy dishes will increase worldwide

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