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The new Food Concern Spectrum: Food Authenticity

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Know everything about the five areas of food authenticity concern Food Quality, Food Safety, Food Fraud, Food Defense, and Food Security. Register today for the webinar.

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The new Food Concern Spectrum: Food Authenticity

  1. 1. Obligations, Responsibilities and Warranties of the RDFI and ODFI for Special Processes: Returns & NOCs - the RDFI processes-Part 1: www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
  2. 2. Instructor Profile: Dr. Darin Detwiler, Founder and President of Detwiler Consulting Group, LLC, is the Director of the MS in Regulatory Affairs of Food and Food Industry and Professor of Food Policy at Northeastern University in Boston, MA. In addition to serving as the Chief Regulatory Officer of the International Food Authenticity Assurance Organization, Dr. Detwiler serves on numerous committees and advisory panels related to food science, nutrition, fraud, and policy. He is a sought-after speaker on key issues in food policy at corporate and regulatory training events, as well as national and international events. Dr. Detwiler holds a Doctorate in Law and Policy. www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
  3. 3. Description: While the concerns over food fraud trend after notable events, this webinar steps up into a higher elevation approach to the issue. Food Fraud is one of five key areas of food concerns under the umbrella of food authenticity. The list of concerns includes: Food Quality, Food Safety, Food Fraud, Food Defense, and Food Security. This course will help attendees understand the specific risks for each of the five concerns and how they are different from each other. www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
  4. 4. Objectives of the Presentation: •Defining the five areas of food authenticity concern (Food Quality, Food Safety, Food Fraud, Food Defense, and Food Security) •Differentiating between each of the five concerns •Defining the specific risks associated with each concern •Identifying examples for each concern and risk •Evaluating issues related to ethics and to intent •Examining outcomes of events with a particular emphasis on the impacts on consumers •Identifying various global resources www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
  5. 5. Areas Covered: •Food Quality •Food Safety •Food Fraud •Food Defense •Food Security (and sustainability) •Ethics •Public Health •Global resources www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
  6. 6. Who can Benefit: • Lawyers, food executives, quality assurance, regulatory affairs, policy analysts, food managers, policymakers, public health officials, academics, etc. Track this Link: The new Food Concern Spectrum: Food Authenticity www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com

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