Brunch Menu Soups All of our soups are homemade, vegan and gluten free; served with locally baked whole wheat bread Cup: $4.00 Bowl: $5.00 Butternut Squash Bisque Roasted butternut squash, sweet potatoes, coconut milk, earth balance and fresh herbs. Beluga Lentil soup Organic lentils, seasonal vegetables, vegan stock, cumin seeds and Mediterranean spices. Soup of the Day Salads Farmers house (vegan, gluten free) 5.00 Hand-picked jansal valley organic greens, tomatoes, cucumbers, Radish and red onion. Caesar Salad (gluten free and available vegan) 7.50 Baby romaine hearts, carrots, cucumbers, crispy capers, parmesan cheese, Whole wheat garlic croutons. Highlands Gem (gluten free and available vegan) 8.00 Roasted New England golden beets cured in Mirin and Agave, baby greens, Vermont goat cheese and toasted pine nuts. Ocean Salad (vegan) 8.50 Marinated Hijiki, jicama, carrots, chilled organic soba noodles, Crunchy sprouts, sesame seeds, scallions and baby greens. Raw-Noodle Salad (vegan, gluten free, Raw) 8.00 Zucchini, fennel, sun dried tomatoes, sunflower seeds, Botija olives and lemon truffle oil. Spinach Pear Salad (gluten free and available vegan) 8.00 Organic Baby spinach, baby arugula, gorgonzola, maple glazed walnuts, Cranberry and roasted seasonal pears. California Classic (gluten free, soy free and available vegan) 8.00 Baby romaine hearts, tomatoes, avocado, cucumbers, red Onion, mung beans, toasted almonds and cotija cheese. Dressings: All of our dressings are made in house with extra virgin olive oil and they are all vegan and gluten free. Agave Poppy Seed Emulsion Creamy Caesar Lemon truffle oil Herb Mustard Vinaigrette Cranberry Vinaigrette Balsamic vinaigrette Teriyaki glaze Add: ($2.00 each) Soy Fingers Grilled Tofu Grilled Tempeh We use organically grown produce and buying locally grown whenever possible. Gratuity of 18% is added to parties of 6 or more.
Brunch Menu Omelets We use organic cage free eggs and organic tofu, our bread is from Iggys bakery and we use earth balance for all the toasts. All of our omelets are gluten free, can be made Vegan and are served with home fries and whole wheat toast. (Gluten free toast available add $1.50) The Weekender (available vegan) 8.00 Roasted butternut squash, caramelized onion, herbed Goat cheese and baby arugula. Greek Feast (available vegan) 8.00 Wilted baby spinach, red peppers, tomatoes, Kalamata olives and feta cheese. Highlands classic 7.00 Two eggs cooked any style Tex-Mex Scramble (gluten free, available vegan) 8.00 Two eggs scrambled with black beans, scallions,Cilantro, cotija cheese served with sliced avocado, Salsa and grilled corn tortillas. Vegan Breakfast (gluten free) 8.00 Scrambled organic tofu, spinach, black beans, Nutritional yeast and seasonal vegetables. Polenta Benedict (gluten free, available vegan) 8.00 Two poached eggs, tempeh bacon, polenta muffin, tomato relish with a Hollandaise sauce. Benedict Florentine (available gluten free and vegan) 8.00 Two poached eggs, grilled tomatoes, baby spinach, Tempeh bacon on an English muffin with Hollandaise sauce. Brunch burrito (available vegan add $1.50) 8.50 Scrambled eggs, tempeh bacon, refried beans, salsa, Monterey pepper jack cheese on a whole wheat tortilla. Breakfast Quesadilla (available vegan add $1.50) 8.50 Roasted yam, artichoke hearts, caramelized onion, Monterrey pepper jack cheese on a whole wheat tortilla Served with salsa. Buckwheat Pancakes (vegan) 8.00 Made with sweet potatoes, dates and served with fresh fruit and maple syrup. Bourbon Pancakes (vegan and gluten free) 8.00 Topped with fresh fruits, bourbon whipped cream And maple syrup. Belgian Waffle (vegan, gluten free) 8.00 Crunchy multi-grain waffle topped with fresh Fruits, maple berry coulis and vegan whipped cream. French toast (available vegan) 7.50 Artisan brioche, rich cinnamon batter topped with Banana walnut compote and berry coulis. Vegan Muesli (gluten free) 7.00 Organic oat granola, dried fruits, nuts, almond milk, Cinnamon spice. Consumer Advisory Warning: “Consuming raw or undercooked eggs may increase your risk of food borne illness." Before placing your order, please inform your server if a person in your party has a food allergy.
Brunch Menu Sandwiches and Burgers Served with choice of house salad and hand cut fries or tortilla chips PLT (vegan, available gluten free) 7.50 Shaved portabella mushrooms, lettuce, tomatoes, tempeh bacon Vegan Thousand Island dressing served on whole wheat bread. Naanini (soy free, available vegan) 8.00 Shaved portabella, grilled onion, provolone cheese, sweet peppers, baby arugula, Olive tapenade and served on naan bread. Cajun seitan (available vegan) 8.00 Cajun crusted Seitan, green leaf, grilled onions, Swiss cheese, tomatoes, vegan remoulade on a French baguette bread. Burgers (vegan, available gluten free) 8.00 All Burger patties served with lettuce, tomato, grilled onion and Russian dressing on a sesame brioche bun Barbeque Tempeh Quinoa and Black beans Barbeque Seitan Sides Grilled Tofu 2.00 Grilled Asparagus 3.00 Grilled Tempeh 2.00 House Made Salsa 1.00 Vegan Sour Cream 1.00 Soy fingers 2.50 Organic Brown Rice 2.50 Steamed or sautéed Broccoli 2.50 Guacamole 2.00 Hand cut Fries 3.00 Kids Meals All Kids meals served with a scoop of ice cream (vegan ice cream available). Grilled Cheese Quesadilla 5.00 (Vegan and gluten free add $1.50) Soy tenders 4.00 Grilled Cheese sandwich 5.00 Biscoff sandwich 5.00 Cheese Pizza 6.00 (Available vegan and gluten free add $1.50) Kids burrito 5.00 We use organically grown produce and buying locally grown whenever possible. Gratuity of 18% is added to parties of 6 or more. Consumer Advisory Warning: “Consuming raw or undercooked eggs may increase your risk of food borne illness." Before placing your order, please inform your server if a person in your party has a food allergy.
Brunch Menu Smoothies 5.00 (All of our smoothies are vegan). Blue Moon Blueberries, banana, apples and almond milk. First kiss Strawberries, Banana, Pineapple and agave nectar. Pink Dolphin Raspberries, mango and banana. Tropical Sunshine Mango, peach, orange and banana. Berry boost Strawberries, raspberries, blueberries, banana and soy milk. Fresh Juices 5.00 We use farm fresh organic fruits and vegetables to craft our juices ABC Refresher Apples, beets and carrots. Carrots, cucumbers, apples, ginger and lemon. Flu fighter Bright eyes Celery, carrots, ginger, lemon and cayenne pepper. Carrots, apples and ginger. All greens Fresh Squeezed Cucumber, celery, parsley, kale and spinach. Orange • Grape Fruit Bottled Beverages 3.00 Natural Sodas • Root Beer • Ginger Brew Sparkling Water (Lemon or Ginger add .50c) Organic Teas (Hot or Iced) 2.50 English breakfast Yerba Mate Jasmine Green Earl Grey Ginger Lemon Peppermint Black Assam Chamomile Rooibos Organic Coffee (Hot or Iced) 2.50 House Blend Regular / House Blend Decaf.