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APPENDIX – I: QUESTIONNAIRE FOR MARKET RESEARCH
Name:
Designation
Hotel/Restaurants
City
Q 1- Hotel Types (If applicable)
...
Q-6 What are your parameters for choosing condiments?
1. Quality
2. Taste
3. Price
4. Imported
5. Indian
Q-7 Do you have a...
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Q uestions for reitzel

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Q uestions for reitzel

  1. 1. APPENDIX – I: QUESTIONNAIRE FOR MARKET RESEARCH Name: Designation Hotel/Restaurants City Q 1- Hotel Types (If applicable) 3 star_____ 4 star_____ 5 star_____ Q 2 – Are you aware about food condiments or Europen Products? Yes____ No_____ Q-3 which condiments do you or your chef use? 1. Mustard Paste 2. Vinegar 3. Olive Oils 4. Gherkins 5. Jalapenos 6. Others_______ Q-4 Which Brands do you/your chef use for each category? 1. Mustard Paste Brand name_______ 2. Vinegar Brand name_______ 3. Olive Oils Brand name_______ 4. Gherkins Brand name_______ 5. Jalapenos Brand name_______ 6. Others_______ Q-5 : Have you heard about Reitzel and its products? Yes___ NO___
  2. 2. Q-6 What are your parameters for choosing condiments? 1. Quality 2. Taste 3. Price 4. Imported 5. Indian Q-7 Do you have any contract with any specific company/distributor for supply of these products? Yes _____ NO______ Q-8. Rigidity of Contract , if any. 1. Too rigid to break before complettition 2. Can break at any time if Prices of other products are less 3. Can break at any time if quality of other products is high 4. Can break at any time if they get both Quality at lesser price Q-9 Any suggestion to improve sales ?___________________

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