1. Food Security through Sustainable Livestock Farming
Name : Dedi Putera L
Student ID : M11122063
Date : 25 May 2023
2. Why some people consume Whey Protein when they
go to Gym / doing Workout ?
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3. Feeding
Feed is 70% of total production costs
Furthermore, protein costs represent approximately 15%
of total feed costs.
(Roy et al., 2010)
(Moreki et al., 2012)
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4. Food supply quantity 2022, selected countries
Annual meat consumption has increased significantly in recent decades. While the average
annual global consumption in 2010 was 41,5 kilograms per capita, it already amounted to 43.2
kilograms in 2021. Source: FAO ("Food balances"/"Food Balances (2010-)")
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7. Is developing feed is the only one key?
Possible solution :
Synchronization conception
Synchronization conception is the
process of manipulating
the estrus cycle that results in standing
estrus (heat) in the majority of animals
in a short time.
Das and Mohan, 2020
Estrus detection errors Efficient use of artificial insemination Labor costs
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8. Is developing feed is the only one key?
Possible solution :
Artificial Insemination
https://hoards.com/article-29875-timing-is-everything-with-sexed-semen.html
Artificial insemination (AI) is the process of
collecting sperm cells from a male animal
and manually depositing them into the
reproductive tract of a female. One can cite a
number of potential benefits from the use of
artificial insemination
Bull usage Genetic selection Decreased costs
Safety for animals and farmers Disease transmission
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10. Feeding development
Protein and energy are the major components of all animal feeds.
Some problems :
1.Protein is expensive
2.Limited resources
3.Low efficiency of protein retention
4.Un-digest and side effect
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