The kombucha market is mainly driven by the rising health awareness, increasing consumer disposable income and changing lifestyle. Kombucha is fermented tea which is produce using sugar with the microbial culture like yeast, bacteria, mold and sometimes fruit juice and other flavors.
Published By: Syndicate Market Research
Kombucha Market - Global Industry
Perspective, Comprehensive Analysis and
Forecast, 2014 – 2020
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Kombucha is fermented tea which is produce using sugar with the microbial culture like yeast,
bacteria, mold and sometimes fruit juice and other flavors. After fermentation, kombucha is
carbonated and integrated with amino acids, vinegar, antioxidants and vitamins. It can be added with
numerous essences to add different tastes to the drink. Citrus, herb and spice, berries, apple,
coconut, mangoes, flowers and others are the different essence of kombucha. Kombucha is used in
medicine and drugs.
The kombucha market is mainly driven by the rising health awareness, increasing consumer
disposable income and changing lifestyle. Increasing demand for natural, fortified and healthy food &
beverages and rising consumption of alcoholic beverages are some of the factors that support the
demand for kombucha. Increasing incidences of chronic diseases like diabetes, high blood pressure,
cancer, and osteoporosis are another key factor to drive the kombucha market. Kombucha is a
health drink and of the fastest-growing segments in the efficient beverages market., Thus, the
market for this beverage is expected to witness high growth in the next few years. Microbial sourcing
and nonsterile packaging of the product are expected to be major restraints of kombucha market.
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This report provides detailed analysis and forecast of the kombucha market on a global and regional
level. The report includes detailed competitive landscape of the global kombucha market and an
analysis of Porter’s five forces model for the kombucha market has also been included. It includes
company market share analysis, product portfolio of the major industry participants. The report
provides detailed segmentation of the kombucha market based on type, flavor and region segment.
Based on different type, kombucha market is segmented as yeast, bacteria and mold. Major flavor
covered in this report include herbs & spices, berries, apple, coconut & mangoes, citrus, flowers and
Key regional segments analyzed in this study include North America, Europe, Asia Pacific, Latin
America, and Middle East and Africa with its further bifurcation into major countries including U.S.,
Germany, France, UK, China, Japan, India, and Brazil. This segmentation includes demand for
kombocha based on individual applications in all the regions and countries. In 2014, North America
was dominated Kombucha market in terms of revenue.
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Asia Pacific and Europe are growing at a moderate rate due to increasing health awareness among
people and increasing initiatives undertaken by the government.
The report covers detailed competitive outlook including company profiles of the key participants
operating in the global market. Key players profiled in the report include Live Soda Kombucha,
Makana Beverages Inc., Nesalla Kombucha, Red Bull Gmbh, Kosmic Kombucha, Kevita, Inc.,
Millennium Products, Inc., Reed’s, Inc. and Gt’s Kombucha.
This report segments the global kombucha market as follows:
Kombucha Market: Type Segment Analysis
Kombucha Market: Flavor Segment Analysis
Herbs & Spices
Coconut & Mangoes
Kombucha Market: Regional Segment Analysis
Middle East And Africa
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