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  1. 1. Name: Darren Stewart Date of Birth: 26th of July 1984 Marital Status: Single School & Qualifications: 8 Standard Grades (Galashiels Academy) Further Education: Basic Health & Hygiene Awards & Achievements: Bronze Medal at Scot Hot (for 4 plated Desserts) 2 recipes in Touch of The Borders Book 2004 Driving Licence: Full Phone Number: 07577637515 E-Mail Address: darrenstewart1984@outlook.com Trump Turnberry Hotel, Ayrshire, Scotland Jan 15 - still here Duties – Pastry Level – Head Pastry Chef Head Chef – Ryan Murray Sous Chef – George Sharpe Five Star Hotel Tel – 07795822273 Email: chefmurphy7@gmail.com Email: gsharpe88@yahoo.co.uk Restaurant Trust, Moscow, Russia March 12 – Nov 14 Duties – Pastry Level – Executive Pastry Chef Corporate Chef – Jay Miller Head Chef – Alan MacDonald Company’s – Spettacolo, Pizza Express, Zu Café, Slivki Café, Gypsy, WT4 (Red October), Paprika, Original Express. Tel:+79637253979 Email: jmexec.chef@gmail.com Email: alan.macdonald@saffron.az Norton House Hotel, Edinburgh, Scotland May 10 – March 12 Duties – Pastry Chef Level – Head Pastry Chef Ex Chef – Graham Shaw Five Red Star Hotel Three Rosettes Tel – (01313) 331275 Thackeray’s Restaurant, Kent, England Oct 08 – April 09 Duties - Pastry Level - Head Pastry Chef
  2. 2. Head Chef/ Owner - Richard Phillips / Chris Bowen One Michelin Star Three Rosettes Cringletie House Hotel, Scottish Borders, Sep 07 – Oct 08 Duties – Pastry, Larder and Mains Level – Head Pastry Chef Head Chef – Craig Gibb Two Rosettes Tel – 07827999507 Seaham Hall Hotel, Seaham, Mar 07 – Sep 07 Duties – Pastry Section Level – Head Pastry Chef Chef - Paul Waugh One Michelin Star and Three Rosettes Tel – 07526678453 Inverlochy Castle, Fort Williams, Feb 06 – July 06 Duties – Pastry Sections Level – Pastry Chef Head Chef – Matt Gray One Michelin Star and Two Rosettes Tel – (01397) 702177 The Burts Hotel, Scottish Borders, Mar 05 – Feb 06 Duties – Pastry, Larder and Bar Main Section Level- Pastry Chef Head Chef – Trevor Williams Two Rosettes Tel – (01896) 822285 Gary Moore Limited, Scottish Borders, Jan 04 – Mar 05 Duties – Running Pastry Sections & Making Desserts for 3 Restaurants & Out Side Catering Level – Pastry Chef Owner – Gary Moore Tel – (01573) 229002 Gordon Ramsay Restaurants May 03 – Jan 04 Amaryllis (One Devonshire Gardens) Duties – Pastry Level – Chef De Partie Head Chef – David Dempsey One Michelin Star Tel – 0207 352 4441 Gleneagles Hotel, Perthshire, Oct 02 – May 03 Duties – Pastry and Bakery Sections Level – Jnr Chef De Partie Pastry Chef – Bruce Boyd
  3. 3. Five Red Star Hotel Two Rosettes Tel – (01764) 694241 + The Mount Nelson Hotel, Cape Town South Africa (three months work) The Burts Hotel, Scottish Borders, Jun 01 – Oct 02 Duties – Pastry, Larder and Breakfast Sections Level – Commis Head Chef – Gary Moore Two Rosettes Tel – (01896) 822285 The Peebles Hydro Hotel, Scottish Borders, Nov 00 – Jun 01 Duties – Pastry and Larder Sections Level – Commis Head Chefs – Les Cummings & Ray Jones Tel – (01896) 720602 = (worked for a month in South Africa)

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