Successfully reported this slideshow.
You’ve unlocked unlimited downloads on SlideShare!
Various types of restaurant fall into several
industry classifications based upon menu
style, preparation methods and pricing.
Additionally, how the food is served to the
customer helps to determine the
A Chinese restaurant
Rice is a major staple food for
people from rice farming areas in
Rice is one of the most popular foods
in China and is used in many dishes.
Chinese noodles come dry or fresh in a
variety of sizes, shapes and textures
and are often served in soups or fried
Generally, seasonal fruits serve as the
most common form of dessert
consumed after dinner or tea.
is characterized by simplicity, with
many dishes having only four to eight
Italian cuisine has a great variety of
different ingredients which are
commonly used, ranging from fruits,
vegetables, sauces, meats. In the North
of Italy, fish ,potatoes, rice,
corn,sausages and different types of
cheeses are the most common
ingredients. Pasta dishes with use of
tomato are spread in all Italy.
From the Italian perspective, cookies
and candy belong to the same category
French cuisine (
consists of cooking traditions and
practices from France.
French regional cuisines use locally
grown vegetables, such
as potato, wheat, haricots verts (a
type of French green
Fresh fruit and vegetables, as well
as fish and meat, can be purchased
either from supermarkets or
Breakfast is traditionally a quick meal
consisting of slices of French bread with
butter and honey or jam, sometimes brioche,
along with black coffee or tea.
Romanian cuisine (
is a diverse blend of different dishes from
several traditions with which it has come
into contact, but it also maintains its own
One of the most common is polenta, served
on its own or as an accompaniment.
Soup is the traditional Romanian
Turks usually prefer a rich breakfast. A typical
Turkish breakfast consists of cheese butter,
olives, eggs, tomatoes, cucumbers, jam,
honey, and kaymak. Sucuk (spicy Turkish
sausage, can be eaten with eggs), and soups
are eaten as a morning meal in Turkey.
Baklava is prepared on
and cut into
a variety of shapes