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Various types of restaurant fall into several
industry classifications based upon menu
style, preparation methods and pric...
A Chinese restaurant
Rice is a major staple food for
people from rice farming areas in
southern China.
Rice is one of the ...
Italiancuisine
is characterized by simplicity, with
many dishes having only four to eight
ingredients.
Italian cuisine has...
French cuisine (
consists of cooking traditions and
practices from France.
French regional cuisines use locally
grown vege...
Romanian cuisine (
is a diverse blend of different dishes from
several traditions with which it has come
into contact, but...
Turkish cuisine
Turks usually prefer a rich breakfast. A typical
Turkish breakfast consists of cheese butter,
olives, eggs...
Proiect engleza Dedita+Caraianu 8215
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Proiect engleza Dedita+Caraianu 8215

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Proiect engleza Dedita+Caraianu 8215

  1. 1. Various types of restaurant fall into several industry classifications based upon menu style, preparation methods and pricing. Additionally, how the food is served to the customer helps to determine the classification.
  2. 2. A Chinese restaurant Rice is a major staple food for people from rice farming areas in southern China. Rice is one of the most popular foods in China and is used in many dishes. Noodles Chinese noodles come dry or fresh in a variety of sizes, shapes and textures and are often served in soups or fried as toppings. Desserts Generally, seasonal fruits serve as the most common form of dessert consumed after dinner or tea.
  3. 3. Italiancuisine is characterized by simplicity, with many dishes having only four to eight ingredients. Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats. In the North of Italy, fish ,potatoes, rice, corn,sausages and different types of cheeses are the most common ingredients. Pasta dishes with use of tomato are spread in all Italy. From the Italian perspective, cookies and candy belong to the same category of sweets. (italian restaurant)
  4. 4. French cuisine ( consists of cooking traditions and practices from France. French regional cuisines use locally grown vegetables, such as potato, wheat, haricots verts (a type of French green bean),carrot,leek. Fresh fruit and vegetables, as well as fish and meat, can be purchased either from supermarkets or specialty shops. Breakfast is traditionally a quick meal consisting of slices of French bread with butter and honey or jam, sometimes brioche, along with black coffee or tea. french restaurant)
  5. 5. Romanian cuisine ( is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. One of the most common is polenta, served on its own or as an accompaniment. Soup is the traditional Romanian Romanian pie (Romanian restaurant)
  6. 6. Turkish cuisine Turks usually prefer a rich breakfast. A typical Turkish breakfast consists of cheese butter, olives, eggs, tomatoes, cucumbers, jam, honey, and kaymak. Sucuk (spicy Turkish sausage, can be eaten with eggs), and soups are eaten as a morning meal in Turkey. Baklava is prepared on large trays and cut into a variety of shapes (turkish restaurant)

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