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Healthy Eating for Gastrointestinal Cancer Patients


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Dana-Farber nutritionist Emily Biever, MS, RD, LDN, shares healthy eating advice for gastrointestinal cancer patients, including tips on how food can help with side effects of treatment.

This presentation was originally given on Jan 24, 2015 as part of the "Looking Ahead: Living with GI Cancer" patient forum held at Dana-Farber Cancer Institute.

More information on Dana-Farber's Center for Gastrointestinal Oncology:

Published in: Health & Medicine
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