2. Titolo Autore Editore Anno
1) *Active packaging for CRC 2001
food applications
2) *Annals of microbiology : Property 2000
environmental, food, of the
general, industrial, marine University
and soil microbiology & of
biotechnology Milan.
Department
of food
science
&
microbiology
3) *Applied mycology and Elsevier 2001
biotechnology
4) *Bakery food Cauvain, Stanley P. Blackwell 2000
manufacture and quality : Science
water control and effects
5) *Barley science : recent Food 2002
advances from molecular products
biology to agronomy of press
yield and quality
6) *Bread making : CRC 2003
improving quality
7) La *chimica degli Coultate, Tom P. Zanichelli 2004
alimenti
8) *Computer vision Elsevier 2008
technology for food
quality evaluation
9) *Edible coatings and 2010
Films to Improve Food
Quality
10) *Fast food nation Schlosser, Eric Tropea 2002
11) La *fine del cibo Roberts, Paul <1962- > Codice 2009
12) *Food authenticity and Cambridge 2003
traceability University
Press
2 6
3. Titolo Autore Editore Anno
13) *Food microbiology Adams, Martin R. Royal 2000
Society
of
Chemistry
14) *Food microbiology Humana 2001
protocols
15) *Food packaging and CRC 2010
shelf life : a practical
guide
16) *Food process Sharma, Saroj Kumar <1963- ; ingegnere> Wiley 2000
engineering : theory and Interscience
laboratory experiments
17) *Food science & Boston 2001
technology Hannah
communications
18) *Food science and Institute 1987
technology today : the of food
information journal of the science
Institute of food science and
and technology technology
19) *Food texture and Bourne, Malcolm C. Academic 2002
viscosity : concept and Press
measurement
20) *Food toxicants analysis : Elsevier 2007
techniques, strategies and
developments
21) *Food, Inc. Cinehollywood
2010
22) *Fruit & nuts : a Lyle, Susanna Timber 2006
comprehensive guide to
the cultivation, uses and
health benefits of over
300 food-producing plants
23) *Fruit manufacturing : Lozano, Jorge E. Springer 2006
scientific basis,
engineering properties,
and deteriorative reactions
of technological
importance
3 6
4. Titolo Autore Editore Anno
24) *Genetically
engineered Wiley-VCH2006
food : methods and
detection
25) *Handbook of dough Dekker 2003
fermentations
26) *Hyperspectral imaging Academic 2010
for food quality analysis Press
and control
27) *In difesa del cibo Pollan, Michael Adelphi 2009
28) *Infrared spectroscopy for Academic 2009
food quality analysis and
control
29) An *integrated approach CRC 2009
to new food product
developement
30) *Introduction to food Singh, R. Paul Academic 2001
engineering
31) *Italian journal of food Chiriotti 1989
science : IJFS
32) *Lactic acid bacteria : Dekker 2004
microbiological and
functional aspects
33) *Meat processing : CRC 2002
improving quality
34) 3: *Methods and Dekker 2004
instruments in applied
food analysis
35) *Metodologie di PCR real Monica, Matteo Università 2005
time per OGM per il degli
controllo di prodotti food studi
& feed
36) *Microbiologia degli Jay, James M. Springer 2009
alimenti
37) The *microbiological Lund, Barbara M. Aspen 2000
safety and quality of food
4 6
5. Titolo Autore Editore Anno
38) The *microwave CRC 2005
processing of foods
39) *Modern food Jay, James M. Springer 2005
microbiology
40) *Near-infrared Wiley & 2007
spectroscopy in food Sons
science and technology
41) *Non c'è sull'etichetta : Lawrence, Felicity Einaudi 2005
quello che mangiamo
senza saperlo
42) *Nondestructive food Dekker 2001
evaluation : techniques to
analyze properties and
quality
43) La *nuova disciplina Clerici, Alfredo Taro 2005
comunitaria sull'igiene
delle produzioni animali :
controllo ufficiale ed
autocontrollo nel
pacchetto igiene 2004
44) The *omnivore's dilemma Pollan, Michael Bloomsbury2006
: the search for a perfect
meal in a fast-food world
45) *Plastic packaging Wiley-VCH2000
materials for food : barrier
function, mass transport,
quality assurance, and
legislation
46) 2: *Residues and other Dekker 2004
food component analysis
47) *Selenium in food and Reilly, Conor Springer 2006
health
48) *Sensory evaluation Stone, Herbert Elsevier 2004
practices Academic
Press
49) *Slow food : le ragioni Petrini, Carlo <1949- > Laterza 2003
del gusto
5 6
6. Titolo Autore Editore Anno
50) *Slow Food on Film Cineteca 2009
di
Bologna
: Bra :
Slow
Food
51) *Slow food revolution : Petrini, Carlo <1949- > Rizzoli 2005
da Arcigola a Terra
madre: una nuova cultura
del cibo e della vita
52) The *social psychology of Conner, Mark Laterza 2002
food
53) Lo *spreco utile : il libro Segrè, Andrea Pendragon 2004
del cibo solidale :
trasformare lo spreco in
risorsa con i Last minute
market: food & book
54) The *State of food and FAO 2000
agriculture 2000
55) *Storie di terra e di Slow 2009
rezdore : piccolo manuale Food
di cultura materiale
56) *Terra madre : come non Petrini, Carlo <1949- > Giunti 2009
farci mangiare dal cibo
57) *Testing of genetically Food 2004
modified organisms in products
foods press
58) *Yeasts in food : CRC 2003
beneficial and detrimental
aspects
59) *Yeasts in food and Springer 2006
beverages [Berlino]
6 6
