Bienvenue à ma table

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Bienvenue à ma table

  1. 1. By @CJuppet Exploring the presence ofBienvenue à ma tableon social media platforms
  2. 2. Are you sick of EATING ALONE?Spending your lunches and dinners lookingfor a place to really ENJOY your meal time? t ’t wai d Don , an re a nymo a real re explo U R F I N CO O K S ept ! nc G co
  3. 3. Discover the concept now with a video first!“Bienvenue à ma table is asocial network that puts its members in touch to create culinary experiences, whether at home, in a restaurant or every where in the world.” even mentions them on their website!
  4. 4. The entry page of the website: just create your account toget access to recipes, events, create your groups, uploadpictures, videos, etc… and be part of the community!
  5. 5. On the blog, news are shared; but not any kind of news: things that you just never heardabout…! Check this blog post about a prison hotel restaurant, and their crush for the Marché sur l’eau in Paris!
  6. 6. They have a Facebook page, where they promote really interesting recipes and events! Example of a FB post: is someone available to welcome people in Limoges?
  7. 7. The Photos section is quite rich and interesting! We find funstuff like « Art culinaire », and their meetings!
  8. 8. They really do have a great photographic collection!
  9. 9. Great discoveries on the timeline!
  10. 10. Tweets are directlyintegrated into the Facebook page
  11. 11. They have created a Youtube channel, with different themes intheir videos such as “Bizarre Foods”, “Noma, the bestrestaurant in the world”, etc. They are active by liking a lot oftravel videos like presentation of foreign countries!
  12. 12. “Dark sides”•Unfortunately this platform is supposed to be international, butapparently the blog is only available in French.•I did not find important stats such as number of subscribers to thisplatform and the influence that the platform has; if you do have this kindof information, please share more!•The concept is not very far from the French TV show “Un Dîner presqueparfait”: the participants do not know each other, they meet new people,cook and talk about everything! The main difference for me is thatBienvenue à ma table is not a competition!•They should develop a mobile application, so that people can sharepictures on the spot (like Food reporter, and they do have a mobileapplication)!
  13. 13. u re yo ow, a hareSo n to s ready huge this ast b r ea k f r ? to gethe

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