About Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah, and Colorado.
Chef Cory Summerhays trained in Chicago with some of the best chefs before moving to the American Southwest and going solo. The chef of a Caribbean-themed restaurant in Nevada, Summerhays, bravely fused Caribbean flair and flavors with long-favored American standards.
For over a decade, Cory Summerhays has been leading restaurants in Utah, Idaho, and Colorado. Chef Summerhays hopes to quickly establish himself by serving inspired, delectable, and devastatingly delicious fusion dishes to locals and foodies.