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Census Presentation Clarissa Libertelli CCC2023

Mar. 27, 2023
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Census Presentation Clarissa Libertelli CCC2023

  1. The Growing Community Composting Movement
  2. Private 66.3% Nonprofit 24.4% Public/private 4.7% Participants 86 complete responses 33 states (+DC, PR, Canada) Public 4.7% 74% Offer both composting and collection
  3. Sales of compost Collection service fees 1 2 3 Trainings/ workshops/ speaking fees 4 Sales of compost- related products 5 Grants Top 5 Revenue Sources Community composters have diverse & dynamic operations.
  4. 0% 20% 40% 60% Windrow Bin system Vermicomposting Static pile Forced aeration Passive aeration Batch system In-vessel Tumbler Bokashi Continuous flow system & more 1. Windrows 2. Bin System 3. Vermicomposting 1 2 3 4 5+ 40% 30% 20% 10% 0% Percent of operations Number of methods Number of Composting Methods Used
  5. of Census respondents report handling food scraps of U.S. composting operations compost only yard trimmings Food = single largest component of solid waste in landfills and incinerators. Food scraps = only around 10% of the total municipal solid waste composted in the U.S.
  6. use some, most, or all of their product on-site 82% 72% 71% Community Impact of composting sites located within areas served by collection provide community engagement opportunities
  7. 6.2 full-time jobs per 10,000 tons per year of material composted 1 job per 10,000 tons per year of material incinerated 2 job per 10,000 tons per year of material landfilled Jobs Job creation compared to waste industry: 33% Respondents report an average of male Community composters: Waste industry: 83% male That's over 4.5x the national percentage of LGBTQ+ identifying adults in 2021 (x). 32% LGBTQ+ staff
  8. 1 9 8 8 1 9 8 9 1 9 9 0 1 9 9 1 1 9 9 2 1 9 9 3 1 9 9 4 1 9 9 5 1 9 9 6 1 9 9 7 1 9 9 8 1 9 9 9 2 0 0 0 2 0 0 1 2 0 0 2 2 0 0 3 2 0 0 4 2 0 0 5 2 0 0 6 2 0 0 7 2 0 0 8 2 0 0 9 2 0 1 0 2 0 1 1 2 0 1 2 2 0 1 3 2 0 1 4 2 0 1 5 2 0 1 6 2 0 1 7 2 0 1 8 2 0 1 9 2 0 2 0 2 0 2 1 2 0 2 2 15% 10% 5% 0% Growth Over 90% of programs started since 2010 Over half since 2017 Operations scaling up food scrap processing 2021- 2022 Percent of operations Year Compost Program Began Average annual growth rate 1988-2010: 11% Average annual growth rate 2010-2021: 21.6%
  9. Access to land Measuring impacts / metrics #1: Scaling up (63%) Challenges Scaling up operations (Business / financial & site) Funding / financing Marketing / outreach / education Lack of adequate equipment available for small-scale operations Customer's willingness to pay/ price sensitivity Space constraints Insurance Staffing / staff turnover Contamination of feedstocks Partnerships with local government Outreach / education Local government regulations State enforcement agency regulations Business planning & sustaining business operations Lack of diversity in staff / volunteers Access to processing sites (for tipping) Product testing Volunteer coordination Adequate carbon feedstocks Meeting demand for compost Site maintenance Identifying appropriate equipment Critters Staff / operator training Following good composting management practices Advocacy Odors Competition with other collection service providers Access to best management practices and experience of others Competing / qualifying for government contracts Government franchise solid waste districts Partnerships with other organizations Lack of demand for compost & compost-based products Client billing, tracking, routing (e.g., adequate apps) Graphic included = Over 40%
  10. Networking Peer Learning Community Events Knowledge-sharing Census results Grants Leveraging collective power Working groups Pledge Circle.so?
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