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Sample Uk 2009

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TRI annual publication on the full service hotel sector - UK specific

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Sample Uk 2009

  1. 1. HOTSTATS 2009 - UNITED KINGDOM HOTEL INDUSTRY REPORT FOREWORD 02 STATISTICAL INTRODUCTION 03 PAST TRENDS : UK 04 LONDON 05 ENGLAND, SCOTLAND & WALES 06 THE YEAR IN REVIEW : UK 08 LONDON 10 ENGLAND 12 SCOTLAND 14 WALES 16 HOTEL TRANSACTIONS 18 FUTURE TREND 20 COMPANY PROFILE 22 GLOSSARY 24 HotStats2009 UK
  2. 2. FOREWORD 02 STATISTICAL INTRODUCTION 03 PAST TRENDS 04 UNITED KINGDOM 04 / LONDON 05 ENGLAND, SCOTLAND & WALES 06 THE YEAR IN REVIEW 07 UNITED KINGDOM 08 / LONDON 10 ENGLAND 12 / SCOTLAND 14 / WALES 16 HOTEL TRANSACTIONS 18 FUTURE TRENDS 20 COMPANY PROFILE 22 GLOSSARY 24 For Further Information Directors Jonathan Langston / Mark Dickens / David Bailey / Charles Scudamore Author Ben Walker Research Manager TRI Hospitality Consulting 88 Baker Street London W1U 6TQ HotStats 2009 may not be published, re-produced or quoted in part or in Telephone 020 7486 5191 Fax 020 7486 1189 whole, nor may it be used as a basis for Email info@trihc.com any contract, prospectus, agreement or Website trihospitality.com other document without prior consent. 01 © TRI HOSPITALITY CONSULTING - HotStats 2009 - UK HOTEL INDUSTRY
  3. 3. STATISTICAL INTRODUCTION HOTSTATS 2009 - UK In this latest edition of HotStats 2009 by TRI Hospitality Consulting, we present the results of a sample of hotels throughout the United Kingdom. This year, 604 hotels responded to the survey. We show in the following sections a detailed analysis of the results categorised by region. The UK section of our analysis provides statistical information for the UK as a whole gathered from all 604 hotels in our sample. The subsequent sections contain analysis of results for London, England (excluding London), Scotland and Wales. More detailed information is available on many individual cities throughout the UK, as well as London Airports. Please turn to page 22 for more information. In order to present the results for the regions as consistently as possible, we have reviewed the average room rate bands applied in our detailed analysis. The rate bandings used and the number of hotels contained in each banding are summarised below. Characteristics of the HotStats 2009 hotel samples NUMbER of HoTELS AvERAgE No. RooMS oCCUPANCy AvERAgE DAILy RooM RATE UK % £ Total UK 604 168 70.5 78.91 London 32 275 75.5 69.67 Under £82.50 46 324 81.9 103.51 £82.50 - £135.00 25 246 83.6 159.34 £135.00 - £200.00 15 249 76.0 285.10 £200.00 and over 118 285 79.8 129.24 ToTAL LoNDoN EngLand 158 109 63.2 48.16 Under £60.00 250 157 70.0 76.88 £60.00 and over 408 139 67.4 65.76 ToTAL ENgLAND ScoTLand 13 144 70.6 47.86 Under £58.50 49 154 74.0 79.30 £58.50 and over 62 152 73.3 72.71 ToTAL SCoTLAND WaLES 16 138 71.7 67.22 ToTAL WALES HotStats 2009 is compiled on the basis of financial years ending during 2008. for comparative purposes the statistics for 2007 are also included where appropriate. We are most grateful to all those who have contributed for the first time this year and are equally grateful to those hotel operators who contribute on a regular basis and provide the continuity that is essential to a study of this nature. The information in this study relates to the results of a sample of 604 hotels. The amounts and percentages should not be considered as a standard for any type of property or for any country or region, but only as guidelines for comparison with the operating results of a specific property. They are not an attempt by TRI Hospitality Consulting to set or confirm prices or operating standards for the hotel industry. The terminology used and the account titles are based on the Uniform System of Accounts for the Lodging Industry (see glossary on page 24). 03 © TRI HoSPITaLITY conSULTIng - HotStats 2009 - UK HoTEL IndUSTRY
  4. 4. THE YEAR IN REVIEW Summary of Key Statistics - England TOTAL ENGLAND Under £60.00 £60.00 and Over 2008 2008 2008 2007 2007 2007 Quartile £PAR Rooms Revenue 12,621 8,873 16,883 Lower 12,884 9,292 17,133 16,454 11,896 18,758 Median 17,092 11,557 18,878 19,735 13,870 21,561 Upper 20,164 13,790 22,382 Food Revenue 4,779 1,832 6,231 Lower 4,898 2,030 6,393 4,515 8,055 6,735 Median 7,062 4,954 8,082 9,409 6,653 10,348 Upper 9,532 6,787 10,330 Beverage Revenue 1,740 2,467 851 Lower 1,980 999 2,638 2,801 1,681 3,383 Median 3,079 1,922 3,537 2,949 5,119 4,333 Upper 4,675 3,164 5,384 868 216 1,339 Other F&B Revenue Lower 900 320 1,387 1,603 766 2,202 Median 1,605 890 2,129 2,676 1,478 3,100 Upper 2,701 1,588 3,152 Total Revenue 22,216 13,952 31,313 Lower 23,225 14,194 31,905 31,390 18,507 36,294 Median 32,477 19,460 36,847 39,206 24,924 43,337 Upper 39,631 26,255 43,685 DOP Total 12,069 7,279 17,386 Lower 12,405 7,963 17,849 17,053 10,689 20,560 Median 18,037 10,434 20,956 21,806 13,266 24,161 Upper 22,478 13,669 24,828 Total Payroll 7,226 3,836 9,621 Lower 7,251 4,073 9,596 10,123 6,460 11,367 Median 10,171 6,581 11,255 12,537 9,327 13,948 Upper 12,549 9,466 13,917 UOE 5,441 3,530 7,198 Lower 5,284 3,552 6,637 7,537 4,976 8,333 Median 7,233 5,137 7,901 9,148 7,179 10,478 Upper 8,774 7,037 9,750 GOP / IBFC 5,901 2,961 9,289 Lower 6,676 3,506 10,194 5,554 12,115 9,359 Median 10,514 5,809 12,784 13,219 7,695 14,854 Upper 14,255 8,034 15,817 % Total Rev Quartile Rooms Revenue 45.3 47.0 44.4 Lower 45.7 46.8 44.5 54.9 57.6 54.7 Median 53.8 54.0 53.8 64.1 75.3 60.7 Upper 63.8 72.0 61.7 Food Revenue 18.1 14.1 18.9 Lower 18.3 14.0 18.7 22.1 23.3 22.0 Median 22.2 23.2 21.7 25.6 27.2 24.4 Upper 25.6 27.4 24.6 Beverage Revenue 7.1 6.2 7.7 Lower 7.5 7.0 7.9 9.1 8.8 9.2 Median 10.0 10.0 10.0 12.3 12.7 12.3 Upper 12.7 12.8 12.6 Other F&B Revenue 2.9 1.4 3.8 Lower 3.1 1.9 3.6 4.9 3.7 5.7 Median 5.0 3.9 5.5 7.5 6.4 8.1 Upper 7.4 6.6 7.9 DOP Total 50.5 46.8 52.5 Lower 51.1 48.1 52.8 55.4 52.8 56.1 Median 55.6 53.1 56.5 60.7 62.5 60.2 Upper 60.8 61.9 60.3 Total Payroll 28.1 27.1 28.5 Lower 27.6 26.5 28.1 32.2 33.5 31.5 Median 31.2 32.7 30.7 35.7 38.9 34.4 Upper 34.8 37.1 33.6 UOE 20.4 20.5 20.1 Lower 18.9 19.4 18.7 24.0 26.1 23.3 Median 22.3 23.7 21.7 27.9 31.4 26.3 Upper 26.1 29.0 24.9 GOP / IBFC 23.7 16.4 27.4 Lower 26.1 19.2 29.7 31.6 26.4 33.4 Median 33.7 28.4 34.7 38.9 39.8 38.4 Upper 40.2 42.0 39.9 13 © TRI HOSPITALITY CONSULTING - HotStats 2009 - UK HOTEL INDUSTRY

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