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Total Greenhouse Management by Christos D. Katsanos

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Total Greenhouse Management by Christos D. Katsanos

  1. 1. Total Greenhouse Management® Christos D. Katsanos & Evagelos Drimtzias www.DKG GROUP.com DISCLAIMER : Our information and advices are compiled with the greatest possible care and represents the latest State-of the-Art , but are at all times without any obligation.
  2. 2. Whata greenhouse is about ? DISCLAIMER : Our information and advices are compiled with the greatest possible care and represents the latest State-of the-Art , but are at all times without any obligation.
  3. 3. What a greenhouse is about? Agronomical approach • A place where you can find the climate conditions of the FIFTH SEASONCONSTANT SPRINGTIME!!! DISCLAIMER : Our information and advices are compiled with the greatest possible care and represents the latest State-of the-Art , but are at all times without any obligation.
  4. 4. What a greenhouse is about? Investor’s approach A Capital and Human (labor) intensive business that meansA lot of money investment/ m2 A lot of money turnover / m2 DISCLAIMER : Our information and advices are compiled with the greatest possible care and represents the latest State-of the-Art , but are at all times without any obligation.
  5. 5. What a greenhouse is about? Attention-DirectionNOT to Horticulture and the Grower but to FOOD and the CONSUMER!!! DISCLAIMER : Our information and advices are compiled with the greatest possible care and represents the latest State-of the-Art , but are at all times without any obligation.
  6. 6. The Market & the CONSUMER likes:• Branded products• Attractive packaging• Constant quality• Certification DISCLAIMER : Our information and advices are compiled with the greatest possible care and represents the latest State-of the-Art , but are at all times without any obligation.
  7. 7. marketingDISCLAIMER : Our information and advices are compiled with the greatest possible careand represents the latest State-of the-Art , but are at all times without any obligation.
  8. 8. Packaging - Standardization DISCLAIMER : Our information and advices are compiled with the greatest possible care and represents the latest State-of the-Art , but are at all times without any obligation.
  9. 9. Packing HallDISCLAIMER : Our information and advices are compiled with the greatest possible careand represents the latest State-of the-Art , but are at all times without any obligation.
  10. 10. Tomato production• Size 150 - 180 gr• Deep red color• Attractive packaging• Cluster type• Year round harvesting• Uniformity DISCLAIMER : Our information and advices are compiled with the greatest possible care and represents the latest State-of the-Art , but are at all times without any obligation.
  11. 11. Lettuce : 8 harvesting cycles / year DISCLAIMER : Our information and advices are compiled with the greatest possible care and represents the latest State-of the-Art , but are at all times without any obligation.
  12. 12. Strawberries: Taste Long shelf lifeDISCLAIMER : Our information and advices are compiled with the greatest possible careand represents the latest State-of the-Art , but are at all times without any obligation.
  13. 13. Natural Pollination with bumble beesDISCLAIMER : Our information and advices are compiled with the greatest possible careand represents the latest State-of the-Art , but are at all times without any obligation.
  14. 14. INTEGRATED PEST MANAGEMENTΗ (Ι.P.M.) • Beneficial organisms • Very low chemicals use • Clean products • No residues • Better taste • Low cost DISCLAIMER : Our information and advices are compiled with the greatest possible care and represents the latest State-of the-Art , but are at all times without any obligation.
  15. 15. A prototype greenhouse unitDISCLAIMER : Our information and advices are compiled with the greatest possible careand represents the latest State-of the-Art , but are at all times without any obligation.
  16. 16. Various Greenhouse types DISCLAIMER : Our information and advices are compiled with the greatest possible care and represents the latest State-of the-Art , but are at all times without any obligation.
  17. 17. EQUIPMENTDISCLAIMER : Our information and advices are compiled with the greatest possible careand represents the latest State-of the-Art , but are at all times without any obligation.
  18. 18. CHP – Combine Heat PowerDISCLAIMER : Our information and advices are compiled with the greatest possible careand represents the latest State-of the-Art , but are at all times without any obligation.
  19. 19. Environment ManagementDISCLAIMER : Our information and advices are compiled with the greatest possible careand represents the latest State-of the-Art , but are at all times without any obligation.
  20. 20. DISCLAIMER : Our information and advices are compiled with the greatest possible careand represents the latest State-of the-Art , but are at all times without any obligation.
  21. 21. Equipment (continued)DISCLAIMER : Our information and advices are compiled with the greatest possible careand represents the latest State-of the-Art , but are at all times without any obligation.
  22. 22. Hydroponic cultivation method • Long crop season • High production • Direct root control • Less water use • Less fertilizers • Technical support DISCLAIMER : Our information and advices are compiled with the greatest possible care and represents the latest State-of the-Art , but are at all times without any obligation.
  23. 23. TECHNOLOGY – KNOW HOW TRANSFER DISCLAIMER : Our information and advices are compiled with the greatest possible care and represents the latest State-of the-Art , but are at all times without any obligation.
  24. 24. BRANDINGDISCLAIMER : Our information and advices are compiled with the greatest possible careand represents the latest State-of the-Art , but are at all times without any obligation.
  25. 25. Christos D. Katsanos is serving the last 20 years thegreenhouse sector business in Europe as a grower,consultant, entrepreneur and brand strategist.You can have a look in see his business profile on http://www.linkedin.com/profile/edit?trk=tab_proand you can e-mail him at katsanos@dkggroup.com http://www.linkedin.com/profile/edit?trk=tab_pro

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