Lakeside alumnni presentation 2013

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Presentation to Lakeside Alumni Luncheon, July 26 2013.

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Lakeside alumnni presentation 2013

  1. 1. 26 July 2013 Travel-Learning, Italy, and Food:A Health Promotion Perspective Christopher Fink, PhD - Lakeside, OH Thursday, July 25, 13
  2. 2. My Background ✤ Exercise Science ✤ Exercise Psychology ✤ Health Behavior & Health Promotion ✤ Chronic Disease Prevention (Diet and Physical Activity) ✤ My Challenge Thursday, July 25, 13
  3. 3. OWU and Opportunities ✤ Italian Courses ✤ Travel Learning ✤ Fostering interdisciplinarity in the study of diet, physical activity, and health Thursday, July 25, 13
  4. 4. Thursday, July 25, 13
  5. 5. Who /What is Slow Food? Slow Food works to defend biodiversity in our food supply, spread taste education, and connect producers of excellent foods with co-producers through events and initiatives Thursday, July 25, 13
  6. 6. ✤ 100,000 + members ✤ 1,000 + chapters ✤ Terra Madre ✤ Salone del Gusto ✤ University of Gastronomic Sciences Who /What is Slow Food? Thursday, July 25, 13
  7. 7. History ✤ 1986: Arcigola founded in Bra, Italy ✤ 1989: Slow Food Manifesto born ✤ 1996: Ark of Taste is launched, first Salone del Gusto in Turin ✤ 2000: Slow Food USA established ✤ 2004: University of Gastronomic Sciences opens, first Terra Madre is held ✤ 2008: 7th Salone del Gusto is held with 180,000 visitors ✤ 2011: Granai della Memoria project is initiated in an attempt to preserve traditional knowledge ✤ 2012: Terra Madre & Salone del Gusto held simultaneously with 200,000 + visitors Thursday, July 25, 13
  8. 8. Why Slow Food? Why Me? ✤ Contrast to “standard” approach to healthful diet ✤ Importance of purpose, meaning in health behaviors ✤ Interest in environmental factors ✤ Social, cultural, physical ✤ Emergence from interest in Mediterranean dietary and lifestyle patterns Thursday, July 25, 13
  9. 9. Slow Food & Health Promotion ✤ Emerging linkage ✤ IUHPE connection ✤ Diet-related chronic disease - solutions? ✤ Elevate importance of food ✤ Co-producer model ✤ Build community around food Health Promotion The process of enabling people to increase control over their health and its determinants, and thereby improve their health - World Health Organization Thursday, July 25, 13
  10. 10. Travel Learning - 2011 Edition Thursday, July 25, 13
  11. 11. Travel Learning - 2011 Edition Thursday, July 25, 13
  12. 12. Torino/Pollenzo - 2011 Thursday, July 25, 13
  13. 13. Torino/Pollenzo 2011 - UNISG Thursday, July 25, 13
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  15. 15. Granai della Memoria Project ✤ Project overview ✤ Emergence, spring 2011 ✤ Our implementation (Fall 2011) ✤ Delaware COA ✤ Slow Food ✤ MG connection ✤ Manuscript Thursday, July 25, 13
  16. 16. Travel Learning - 2011 Edition Thursday, July 25, 13
  17. 17. Novellara - 2011 Thursday, July 25, 13
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  25. 25. Travel-Learning 2013 Thursday, July 25, 13
  26. 26. Thursday, July 25, 13
  27. 27. Thursday, July 25, 13
  28. 28. Thursday, July 25, 13
  29. 29. Thursday, July 25, 13
  30. 30. Travel Learning 2013 -Torino Thursday, July 25, 13
  31. 31. Thursday, July 25, 13
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  33. 33. Granaries Project - UNISG Thursday, July 25, 13
  34. 34. Thursday, July 25, 13
  35. 35. 2013Travel Learning - Perugia Thursday, July 25, 13
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  40. 40. Outcomes Thursday, July 25, 13
  41. 41. Extensions ✤ Food, Culture, and Society Article ✤ Bite! 2012: Sagan National Colloquium ✤ Student benefits ✤ Terra Madre 2012 ✤ UNISG and continuing work ✤ Edible Columbus Thursday, July 25, 13
  42. 42. Join Us - 2014! ✤ Parma/Modena/Reggio- Emilia ✤ Mantua / Bergamo ✤ Trentino-Alto Adige ✤ Balsamico, Parmigiano- Reggiano, Honey, Wines, etc.! ✤ (No research work required) Thursday, July 25, 13
  43. 43. Tante Grazie! Presentation PDF available at: http://slideshare.net/ChristopherFink Thursday, July 25, 13

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