This document provides information on the ingredients, amounts, and risk levels of genetically modified organisms (GMOs) for Chelsey's Cheesy Cat Nips. It lists wheat flour, soybean oil, cheddar cheese flavor, low-fat milk, salt, yeast extract, paprika, corn starch, and baking soda as the ingredients, and categorizes them as major, minor, or micro inputs. It also notes that non-GMO risk ingredients include those with no genetic material, a low-risk are species not yet genetically modified or no chance of cross-contamination, and high-risk are those in commercial production like corn, soy, cotton, and canola.

1. Ingredient % in finished
product
Micro, Minor or
Major
Risk Level (No, Low,
High)
Wheat flour 68%
Soybean oil 14%
Cheddar cheese
flavor
10%
Low-fat milk 3.0%
Salt 2.0%
Yeast extract 1.5%
Paprika 0.8
Corn starch 0.4%
Baking soda 0.3%
=100%
C A T
Non-GMO Project Case Study
Chelsey’s Cheesy Cat Nips!

2. Notes
Micro Input: ≤0.5%
Minor Input: 0.5≤ X ≥ 5.0%
Major Input: ≥5.0%
Non-risk: No genetic material
Low-risk: Species not yet genetically modified/no chance of cross-
contamination
High-risk: Commercial production
 Corn, Animals, Soy, Canola, Cotton, Sugar beets, Alfalfa, Papaya,
Summer squash, Enzymes, Microbes, Synthetic biology