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Innovative at-line quality control methods
in Food & Beverage industry
Bellassai Simone
CDR FOODLAB division manager
CDR s...
CDR conducts its business in heterogeneous sectors.
CDR, a “workshop” of ideas and continuous innovation
• Milk and Dairy Products
• Egg Products
• Vegetable purees
• Wine
• Beer and Water
• Cider
• Seed Oil
• Palm Oil
• Olive ...
The CDR system
The analyser The reagents
• LEDs wave lengths (ABS range 0 – 6.0)
• Free of maintenance
• Auto-check calibr...
Calibration of the reagents
CDR, a “workshop” of ideas and continuous innovation
y = 59,726(ΔABS) - 0,3532
R² = 0,991
0
5
...
• Acidity – FFA (free fatty acid)
• Peroxide value - PV
• p-Anisidine value - AnV
• Iodine value – IV (only on Palm Oil)
•...
APPLICATIONS
• We can analyse crude or refined oil as is.
• In case of solid fat, melt it before testing is
sufficient
APPLICATIONS
Deep Fried products
• Chips or other fried food
Analyses on frying oil
during the process
At-line quality con...
APPLICATIONS
Deep Fried products
Analyses on fried product
Shelf-life quality control
NOT Soxhlet required
APPLICATIONS
Fish Oil
• Functional Food / Nutraceutical
Very important test:
AnV - Anisidine Value
APPLICATIONS
Customers
Oil producers, processors and users
Bottlers/Packers
Oil mills / seeds
processors
Oil refineries
Fo...
APPLICATIONS
Analyses
on milk and cheese
Milk and Dairy Products
• L-Lactic acid
• Ammonia
• Lactose
• Urea
• Chloride
• A...
We can analyze milk as is, no pretreatment required.
Low quantity of cheese is needed for the pretreatment before to
analy...
APPLICATIONS
In low content or lactose
free products
Detection limit 0.01%
Lait et produits laitiers
SOFTWARE
LEDs with a ...
APPLICATIONS
Milk and Dairy Products
Customers
• Dairy companies
Cheese factories
Milk factories
Milk processors
• Breeder...
APPLICATIONS
Analyses on liquid and powder eggs
Egg products
• L-Lactic acid
• D-3-hydroxybutyric acid
• Colour of the egg...
APPLICATIONS
Egg products
Optimization of enzymatic test
CDR FoodLab simplifies and
speeds up the traditional procedures,
...
APPLICATIONS
Egg products
• Egg producers and processors
• Food companies that use egg products as:
bakery, biscuits, cake...
CDR NEW FRONTIERS
Gold and silver nanoparticles
GOLD SILVER
TYPICAL SPECTRAL BEHAVIOR OF SPHERICAL NPs
≈ 400 nm
≈ 530 nm
CDR NEW FRONTIERS
Gold and silver nanoparticles
Light
source
Spectrometer
Unmodified
cuvette
Cuvette modified with
polymer...
LSPR sensors
CDR NEW FRONTIERS
Gold and silver nanoparticles
CDR srl – Florence – Italy www.cdrfoodlab.com
Thanks for your attention
Bellassai Simone
CDR FOODLAB division manager
CDR ...
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In the last few years the quality and process control methods have acquired increasingly importance to ensure health and safety in the food and beverage products. In about 15 years CDR has developed a wide range of systems (CDR FoodLab range) able to perform analysis on the most diverse matrices such as milk, oils and fats, eggs, wine, beer, cider and so on. These systems, are developed and customized to have as much easy as possible, indeed they are used in QC laboratories but, most of all, they are used directly at-line by no analytical skilled people in the food and beverage industry.

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Innovative at-line quality control methods in Food & Beverage industry

  1. 1. Innovative at-line quality control methods in Food & Beverage industry Bellassai Simone CDR FOODLAB division manager CDR srl, Florence
  2. 2. CDR conducts its business in heterogeneous sectors. CDR, a “workshop” of ideas and continuous innovation
  3. 3. • Milk and Dairy Products • Egg Products • Vegetable purees • Wine • Beer and Water • Cider • Seed Oil • Palm Oil • Olive Oil • Fryng Oil • Animal and Vegetable Fat • Nuts / hard-shelled fruits FOOD DIAGNOSTICS
  4. 4. The CDR system The analyser The reagents • LEDs wave lengths (ABS range 0 – 6.0) • Free of maintenance • Auto-check calibration system • Multiple or multitasking mode • Pre-filled cuvettes • Reagents pre-calibrated • Ready to use
  5. 5. Calibration of the reagents CDR, a “workshop” of ideas and continuous innovation y = 59,726(ΔABS) - 0,3532 R² = 0,991 0 5 10 15 20 25 30 35 40 0.000 0.100 0.200 0.300 0.400 0.500 0.600 0.700 Referencemethod(BU) Δ Absorbance Bitterness in beer Correlation parameters setted in the analyser
  6. 6. • Acidity – FFA (free fatty acid) • Peroxide value - PV • p-Anisidine value - AnV • Iodine value – IV (only on Palm Oil) • Total Polyphenols (Biophenols) (only on Olive Oil) •Soaps APPLICATIONS Analyses on oils & fats
  7. 7. APPLICATIONS • We can analyse crude or refined oil as is. • In case of solid fat, melt it before testing is sufficient
  8. 8. APPLICATIONS Deep Fried products • Chips or other fried food Analyses on frying oil during the process At-line quality control Analyses on fried product Shelf-life quality control
  9. 9. APPLICATIONS Deep Fried products Analyses on fried product Shelf-life quality control NOT Soxhlet required
  10. 10. APPLICATIONS Fish Oil • Functional Food / Nutraceutical Very important test: AnV - Anisidine Value
  11. 11. APPLICATIONS Customers Oil producers, processors and users Bottlers/Packers Oil mills / seeds processors Oil refineries Food and feed manufacturers Nuts / hard shell fruit producers, processors and packers
  12. 12. APPLICATIONS Analyses on milk and cheese Milk and Dairy Products • L-Lactic acid • Ammonia • Lactose • Urea • Chloride • Alkaline Phosphatase • ε-fructosyl-lysine / furosine • Peroxidase / Sieroproteine • Hydrogen Peroxide
  13. 13. We can analyze milk as is, no pretreatment required. Low quantity of cheese is needed for the pretreatment before to analyze the solution. APPLICATIONS Milk and Dairy Products
  14. 14. APPLICATIONS In low content or lactose free products Detection limit 0.01% Lait et produits laitiers SOFTWARE LEDs with a specific software to to adjust the absorbance reading Reagent Specific way to remove the interference of the other sugars in the sample
  15. 15. APPLICATIONS Milk and Dairy Products Customers • Dairy companies Cheese factories Milk factories Milk processors • Breeders • Veterinaries • Feed producers UREA - MUN • L-Lactic acid • Ammonia • Lactose •Chloride • Alkaline Phosphatase • ε-fructosyl-lysine / furosine • Peroxidase / Sieroproteine • Hydrogen Peroxide
  16. 16. APPLICATIONS Analyses on liquid and powder eggs Egg products • L-Lactic acid • D-3-hydroxybutyric acid • Colour of the egg (β-carotene)
  17. 17. APPLICATIONS Egg products Optimization of enzymatic test CDR FoodLab simplifies and speeds up the traditional procedures, allowing to analyze L-lactic Acid, D-3- hydroxy-butyric Acid and beta-carotene (Colour) in rapid times: about 10 minutes for the sample preparation and few minutes for the analysis.
  18. 18. APPLICATIONS Egg products • Egg producers and processors • Food companies that use egg products as: bakery, biscuits, cakes etc. Customers
  19. 19. CDR NEW FRONTIERS Gold and silver nanoparticles GOLD SILVER TYPICAL SPECTRAL BEHAVIOR OF SPHERICAL NPs ≈ 400 nm ≈ 530 nm
  20. 20. CDR NEW FRONTIERS Gold and silver nanoparticles Light source Spectrometer Unmodified cuvette Cuvette modified with polymer Gold nanoparticles in situ synthesis Gold nanoparticles in situ synthesisA) B)
  21. 21. LSPR sensors CDR NEW FRONTIERS Gold and silver nanoparticles
  22. 22. CDR srl – Florence – Italy www.cdrfoodlab.com Thanks for your attention Bellassai Simone CDR FOODLAB division manager CDR srl, Florence

In the last few years the quality and process control methods have acquired increasingly importance to ensure health and safety in the food and beverage products. In about 15 years CDR has developed a wide range of systems (CDR FoodLab range) able to perform analysis on the most diverse matrices such as milk, oils and fats, eggs, wine, beer, cider and so on. These systems, are developed and customized to have as much easy as possible, indeed they are used in QC laboratories but, most of all, they are used directly at-line by no analytical skilled people in the food and beverage industry.

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