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TOPIC:
CDR WineLab:
improve your wine quality !
www.cdrwinelab.com
 What is CDR WineLab?
 Who are CDR WineLab users ?
 What are the advantages of using CDR WineLab?
Some questions …
www....
What is CDR WineLab?
It is a powerful device which allows you to carry
out all the quality control you need in your winery...
Users:
● Small, medium, and big wineries
● Bottlers
● Buyers
● Free lance enologists / consultants
www.cdrwinelab.com
The old concept of the in-side
winery quality control
All this stuff just for 6-7 parameters !!
And you need:
 Chemical e...
Analysis on must
Analysis on wineAnalysis on grapes
cdrfoodlab.com
Antocyanins
Total Polyphenol Index
Total acidity
pH
Glucose, fructose, sucrose
Gluconic acid
Y.A.N
L-malic acid
L-lactic a...
Intrument’s features
 No maintenance
 No calibrations !!
 16 analysis in about 10 mins (analysis by session)
 Multitas...
 Pre-filled cuvettes
 Reagents ready to use
 Precision sampling
 Long shelf life of the reagents
Chemicals’s features
...
Must control
Gluconic acid
YAN
Total Acidity
pH
2 minutes of pretreatment with
- Easy centrifuge
- Ultrasonic bath (if you...
Free and Total SO2
Reference method WineLab method
You need to control the reagents
It’s affected by the colour of
the red...
Concluding….
Reduce the
time consuming
Very easy handling
Get results in real time
All this with
NO MAINTENANCE !!
You don...
Thanks for your attention
And follow us on:
www.cdrwinelab.com
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CDR Winelab: improve your wine quality !

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CDR Winelab (http://www.cdrfoodlab.com/cdrwinelab) is a system designed to monitor wine and must quality in winemaking process and you can use it directly in the winery during all the phases of wine production. Its analytical methods optimise the traditional ones so as to obtain reliable results easily and in rapid time, without the need of an equipped laborator or the necessity to engage an external laboratory.

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CDR Winelab: improve your wine quality !

  1. 1. TOPIC: CDR WineLab: improve your wine quality ! www.cdrwinelab.com
  2. 2.  What is CDR WineLab?  Who are CDR WineLab users ?  What are the advantages of using CDR WineLab? Some questions … www.cdrwinelab.com
  3. 3. What is CDR WineLab? It is a powerful device which allows you to carry out all the quality control you need in your winery from the grapes to the wine in bottle ! Reduce the time consuming Very easy handling Get results in real time All this with NO MAINTENANCE !! You don’t need calibrations Reagents ready to use www.cdrwinelab.com
  4. 4. Users: ● Small, medium, and big wineries ● Bottlers ● Buyers ● Free lance enologists / consultants www.cdrwinelab.com
  5. 5. The old concept of the in-side winery quality control All this stuff just for 6-7 parameters !! And you need:  Chemical expertise  Necessity of maintenance  Much Time !! www.cdrwinelab.com
  6. 6. Analysis on must Analysis on wineAnalysis on grapes cdrfoodlab.com
  7. 7. Antocyanins Total Polyphenol Index Total acidity pH Glucose, fructose, sucrose Gluconic acid Y.A.N L-malic acid L-lactic acid Acetic acid Copper Malolactic test Glycerol Catechins Intensity and Tonality Alcohol content Acetaldheyde The analyses you can carry out www.cdrwinelab.com
  8. 8. Intrument’s features  No maintenance  No calibrations !!  16 analysis in about 10 mins (analysis by session)  Multitasking mode (different analysis at the same time)  3 year warranty  Touch screen where you can follow step by step the procedures www.cdrwinelab.com
  9. 9.  Pre-filled cuvettes  Reagents ready to use  Precision sampling  Long shelf life of the reagents Chemicals’s features Everyone can run analysis with WineLab!! www.cdrwinelab.com
  10. 10. Must control Gluconic acid YAN Total Acidity pH 2 minutes of pretreatment with - Easy centrifuge - Ultrasonic bath (if you are in fermentation) To check the healt must To check the nutritional situation of the must NH4 + and alfa-aminoacids Must Sugars To evaluate the ripening of your grapes or to check them during the AF www.cdrwinelab.com
  11. 11. Free and Total SO2 Reference method WineLab method You need to control the reagents It’s affected by the colour of the red wine It’s affected by the presence of ascorbic acid and tannins with reduction activity You don’t need to control the reagents It’s not affected by the colour of the red wine It’s not affected by the presence of ascorbic acid and tannins with reduction activity You need chemical expertise You don’t need chemical expertise www.cdrwinelab.com
  12. 12. Concluding…. Reduce the time consuming Very easy handling Get results in real time All this with NO MAINTENANCE !! You don’t need calibrations Reagents ready to use You can set up your own in-side LAB just on a small desk Everyone can run analysis with WineLab!! www.cdrwinelab.com
  13. 13. Thanks for your attention And follow us on: www.cdrwinelab.com

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