Precise portions abridged

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Precise portions abridged

  1. 1. ! Please note: This template wasdesigned to match the Client’swebsite to reinforce branding.Please compare at:www.preciseportions.com
  2. 2. Portion Control Weight Loss Dinnerware System forHealth and Wellness Programs www.PrecisePortions.com Ann-Marie Stephens Ed Stephens Precise Portions © 2011
  3. 3. What Do We Want Today? Your Support and Counsel  Access to Your Constituents  Employees  Associates  Staff  Students  Friends & Neighbors  Your Families  Access to Your Health and Wellness Programs 3
  4. 4. So What Is It? Portion Control Plates, Bowls, and Glasses 4
  5. 5. So What Is It?With Menu Planning and Calorie Budgeting Placemats 5
  6. 6. So What Is It? With a Quick Start GuideBut Really, It’s the Easiest Thing to Get Started. “Just Stay Within the Lines!” 6
  7. 7. What’s the Science?Everett E. Logue, PHD: "Although we saw similar patterns ofweight loss related to reduced dietary fatconsumption, increased fruit andvegetable consumption, increasedphysical activity and increased plannedexercise, the target behavior that inducedthe greatest weight loss was portioncontrol." 7
  8. 8. What’s the Science? This Is According to a 2 Year Obesity Study  Led by Summa Health System Researchers in Akron, Ohio  Funded by the U. S. Department of Health and Human Services 8
  9. 9. Why Does This Matter? Health Care Costs Increasing Risk, Given Increasing Obesity Trends! 70% 60% 50% Obesity Rate 40% Among Adults 30% 20% Health Care Costs for Obesity Related 10% Conditions 0% 2007 2020CONGRESSIONAL BUDGET OFFICE: “How Does Obesity in Adults Affect Spending on Health Care? Economic and Budget Issue Brief” September 8, 2010 9
  10. 10. Why Does This Matter?  Lost Worker Productivity LOST DAYS PER EMPLOYEE IN 2009 (Unplanned Absences) 6 4 2 0 High Productivity Medium Productivity Low ProductivityWatson Wyatt Worldwide – The Health and Productivity Advantage – Staying @ Work Study.pdf 10
  11. 11. Why Does This Matter?  Lost Worker Productivity LOST DAYS PER EMPLOYEE IN 2009 (Disability) 6 4 2 0 High Productivity Medium Productivity Low ProductivityWatson Wyatt Worldwide – The Health and Productivity Advantage – Staying @ Work Study.pdf 11
  12. 12. Why Us? Precise Portions Dietitian– Designed Beautiful Dinnerware  Interesting, Integrated Portion Control Guidelines Woven Discreetly into the Design  Compare This to the Industrial Looking Dinnerware of Our Competitors! 12
  13. 13. Why Us? Precise Portions The Most Complete and Comprehensive Portion Control Solution in the Marketplace!  Good for the Whole Family and Guests Alike  The Best Value for the Money  World-Class Customer Service  Microwave Safe Versus the Non-Microwave Safe Versions of Our Competitors Portion Control You Can Be Proud Of! 13
  14. 14. How Our System Works 14
  15. 15. What You Get Our Competitors Precise PortionsNon-Microwaveable  Microwave-SafeMelamine Plastic Plate Porcelain Plate  Microwave-Safe Porcelain Bowl  Portion Control Glass  Menu/Meal Planning Placemats  Quick Start Guide 15
  16. 16. Teach The Children Well! 16
  17. 17. Health and Wellness Programs Save $$ 17
  18. 18. Health and Wellness Programs Work! 18
  19. 19. Health and Wellness Programs Are Fun! 19
  20. 20. Summary & Next Steps We Are Asking That the Precise Portions Weight Loss Dinnerware System Be Included to Further Enhance Your Employees’ Productivity and Well-Being. Who Is the Right Person to Talk to About This Today? We Thank You for Your Support! 20
  21. 21. Visit Our Website:www.PrecisePortions.com Email or Call Us at:info@PrecisePortions.comor call 866-591-DIET (3438) Ann-Marie Stephens Ed Stephens Precise Portions © 2011 21

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