2. 2008
2!
Association of International Research and
Development Centers for Agriculture (AIRCA)
3. Coping with Increasing Climate
Uncertainty: Flooding
Disease
and
Fruit
Loss
Excess soil moisture damages tomato plants leading to dramatic loss of yield
4. • Grafting: improved rootstocks
to manage bacterial wilt and
flooding in Solanaceous crops
BW:
Non-‐gra7ed
vs
gra7ed
tomato
5. Rubber tubing: Better for grafting than traditional
clips as it falls off naturally as the plant grows
Grafted plants prove successful in Qatar!
6. Crop Protection from soil borne diseases through grafting
Protects
a
variety
with
good
yield
and
quality
but
is
otherwise
suscepGble
to
soil-‐
borne
diseases
or
flooding
by
graIing
onto
a
rootstock
with
desirable
resistance
Rubber tube
Bacterial Wilt
Very Severe
Soil Borne
Disease
Scion
Rootstock
Graft
Diagonal
cut
7. GraIing
tomato
onto
eggplant
rootstocks
using
rubber
tubing
in
Bangladesh
SEE AVRDC on six minute
Youtube film:-
“How to graft tomato and
eggplant: Tube splice
method”
8. Several successful women’s
grafting cooperatives
trained by AVRDC in
Jessore, Bangladesh
Technology well suited to the
landless poor
Grafted seedlings sell for about 5 times
the price of normal seedlings and have
shown themselves to be effective
against bacterial wilt in Jessore
Graft recovery chamber with high humidity
9. Economic impact of AVRDC tomato grafting
technique in Lam Dong province, Vietnam
Parameter Lam Dong province
Yield (t/ha) 73
Adoption rate by tomato farmers 100%
Total area under tomato production (ha, 2011) 6,388.0
Contribution of grafting ($million/yr) 9.3
10. What’s next: Can tomatoes and eggplants grow on trees?
Solanum torvum (Prickly nightshade) as a new grafting
rootstock for eggplants and other Solanaceous spp.
• Highly resistant to common fungal and
bacterial wilts and root knot nematodes.
• Vigorous growth supports higher yield.
• Drought tolerant.
• Locally available root stocks (India,
Thailand)
• Easy to produce as root-stocks.
• Perennial and supports longer duration.
• Berries already used as local vegetable
in Thai Green Curry and Tamil Nadu
cuisine.