Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

Casa Santa Monica Hotel - Enviromental friendly


Published on

Casa Santa Mónica, a boutique hotel located in Cali, certified with the Colombian Environmental Seal, likes to share with you the important process for Environmental Management from its building design to our day by day…

Published in: Education, Technology, Business
  • Be the first to comment

  • Be the first to like this

Casa Santa Monica Hotel - Enviromental friendly

  2. 2. Casa Santa Mónica , a boutique hotel located in Cali, certified with the Colombian Environmental Seal, likes to share with you the important process for Environmental Management from its building design to our day by day…
  3. 3. We generate environmental reliability looking forward to satisfy all aspects for our guests and consolidating the respect for life, plus solidarity between people and earth…
  4. 4. We would like to leave this environmental legacy , and satisfaction and enjoyment from a hotel that thinks in the environment, health, and peacefulness for whom share our services
  5. 5. <ul><li>Constantly improve our process and procedures . </li></ul><ul><li>To meet with environmental applicable law </li></ul><ul><li>To preserve natural resources such as water, power, natural gas, looking for decreasing their spend </li></ul><ul><li>To prevent contamination through the management of solid and liquid waste </li></ul><ul><li>To promote an environmental culture in our guests, providers and staff in Casa Santa Monica. </li></ul>OUR ENVIRONMENTAL COMMITMENT… Environmental Policy
  6. 6. To fulfill this commitment we base our effort in an Environmental Management System to integrate all services we offer.
  7. 7. Specific Goals <ul><li>Minimizing, separating, and properly disposal for all dangerous garbage we produce </li></ul><ul><li>Using water efficiently to achieve a better use and contribute the preservation of it. </li></ul><ul><li>Rationalizing power and gas use to optimize their use </li></ul><ul><li>Minimizing and handling properly all chemical products used on our hotel </li></ul><ul><li>Building an information system to follow up and evaluation to allow permanent environmental management process </li></ul>
  8. 8. COLOMBIAN ENVIROMENTAL SEAL With our Environmental Management System, and compliance of NTC 5133 we were one of he first ones hotels in Colombia certified with Colombian Environmental Seal, which is the tag for distinguish the hospitality and touristic facilities that offer services with environmental responsibility on their process.
  11. 11. We use natural light and ventilation The huge windows allow natural light to invade the areas offering a warm environment and comfort integrated with everything around
  12. 12. Being conscious about the need to ration power use, fluorescent light - yellowing type- is generalized. WE PREFERE FLOURESCENT LIGHT
  13. 13. WE USE NATURAL GAS For cooking, washing, laundry and hot water supply and dish wash. Gas Stove - Extractor Gas heater
  14. 14. We use saver water system on taps and sanitary EFFICIENT WATER USE
  15. 15. We do physical chemical and biological analysis each semester to verify water quality. We do residual water treatment through grease traps. We collect rain water for watering plants, washing the streets and cars.
  16. 16. We do an appropriate garbage disposal We prefer biodegradables or recyclables packing. We reuse paper, tonner, or packages We choose garbage according to each type (recyclable, reusable, or dangerous) properly. GARBAGE HANDLING
  17. 17. FOTO TEMPORAL. NO ES DE CSM <ul><li>We prefer biodegradable products </li></ul><ul><li>We use adequate doses suggested by our provider </li></ul><ul><li>We train our staff about prevention, handling and safety procedures in chemical spills. </li></ul><ul><li>We assure properly signaling and disposition </li></ul>PROPER HANDLING FOR CHEMICAL PRODUCTS
  18. 18. We have positioned extinguishers according to industrial safety. Evacuation maps are shown on visible places around public areas WE ARE READY TO RESPOND TO AN EMERGENCY
  19. 19. We design wider stairs with non-skid edges to prevent falls or accidents. Our areas are properly marked according to the hotel standard
  20. 20. Casa Santa Mónica has two accessible rooms, with their accessible bathrooms, adequate with bars and wide areas to make easier the comfort and safety to our guests. ACCESIBILITY
  21. 21. We are privileged having a forest area near by, where there is a hiking way to take on mornings or practicing some outdoor exercise. We participate on its maintenance AROUND US
  22. 22. The area we are located is wooded, giving the sensation of freshness, peacefulness, harmonized by the birds and cicadas singing
  23. 23. The windows are double glasses, laminated to give double function: to isolate the noise plus make them safer in case a window is broken, due it was added to a film and it wont be break as a regular glass. REDUCING THE NOISE TO KEEP THE PEACEFULNESS
  24. 24. The toilets are Prestige line, which are the most silent in the market. The noise produced by the drain tubes has been controlled by the fiberglass all the way long the pipes. SILENT TOILETS
  25. 25. FOTO TEMPORAL. NO ES DE CSM We offer permanent education to our team members, qualifying them in every aspect, which is reflected in the excellent care and service provide to our guests and providers. WE PROMOTE EDUCATION AND COMMUNICATION PROCESS
  26. 26. We fortalice our organizational culture by environmental awareness, highlighting the value of life, and the conviction to continue building balanced relationships with our surroundings, reflecting a warmest approach with our fellows.
  27. 27. Communication is the art for weaving relationships, ideas and meanings… It is the so vital reason to continue communicating with those whom share our services. We prefer personalized communication and we complete it with announcements inviting to think and act environmentally
  28. 28. WE PREFER ECOLOGIC <ul><li>Our fruits and flower are organically produced. </li></ul><ul><li>We prefer organic supplies to take care of our gardens. </li></ul><ul><li>We have the Garden Hotel´s Guide to teach you identify many of our species. </li></ul>
  29. 29. Pictures for slide 15 y 25 : from Internet Pictures for slide 26 y 29: fromwww. Other pictures: Matilde y Patricia Escobar – File made for Casa Santa Mónica. Music: Storms in Africa – Kitaro - Enya
  30. 30. Matilde Escobar J. Arquitect – Enviromental Design Cel. 313 782 90 04 Patricia Escobar J. Agricultural – Biologist Enviromental Managment Cel. 313 699 00 18 E-mail: