National Food Safety Information Service of Korea's Presentation for the WHO & FAO November 2012

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A presentation I was asked to help prepare for a conference attended by the WHO and FAO held in November 2012. The purpose was to introduce the NFSI's (National Food Safety Information Service of Korea) services and role in supporting the KFDA (Korea Food and Drug Administration).

At the end is a video of the NFSI's food safety monitoring and collecting team introducing themselves in a number of different languages. That video can be viewed at http://youtu.be/YFTzWz1q58E

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National Food Safety Information Service of Korea's Presentation for the WHO & FAO November 2012

  1. 1. NFSI and SupportCollaboration & KFDADr. Eun Sook Moon
  2. 2. Management &Communication SupportKorean Food Control SystemPhoto by coelancanths
  3. 3. Supports the KFDA’s...Emergency Response& Prevention Objectives
  4. 4. Two critical pillar functions... Food Traceability& Information System
  5. 5. Today...Information System Which performs...
  6. 6. Four FunctionsMonitoring Collecting Database & Sharing Data Analysis24/7 & 365 Days/Year
  7. 7. 1 Monitoring We’re always watching
  8. 8. Quality & FocusSources of food safety related informationGovernment Laboratories Government NGOs News Agencies
  9. 9. Typesof food safety related informationNon-Compliances Incidents Regulation Consumer& Recalls Changes Complaints
  10. 10. 48 Countries Korean, English, French, Spanish, German, Japanese, ChinesePhoto%by%Nasa
  11. 11. 2 Collecting
  12. 12. 63,000+Pieces of information2009 Food Safety Only 1,292 per month Photo by avlxyz
  13. 13. Comprehensive DataBut it needs to be sorted1,292 pieces of Standardized Sortinginformation per month System
  14. 14. 3 Database & Data Analysis
  15. 15. Database or something in the water?
  16. 16. Everything collected becomesUsable Data 10 Specific Types 5 Core Data Types
  17. 17. 1 Statistics Ratio 1 Half 2012 Causes of Non-Compliance stFood Additives Non-Pathogenic M/O Residual Pesticides Allergen Pathogenic M/O Asia Europe
  18. 18. Carbendazim 2 MethomylAcetamiprid Dimethoate Trends Residual Pesticides Omethoate TriazophosChlorpyrifos 2010Chlormequat 2011 Oxamyl
  19. 19. 2015 2012 2009It’s growingDatabase continuously accumulates more data
  20. 20. 3 & 4 Signals & Traceability MFS (MCPD Forming Substance) in DAG Vegetable Oil 1 Signal: NFSI Monitored Japanese Safety/Evaluation August 2009 2 Signal: NFSI Monitored Japanese Ban & Withdrawal September 2009 3 Traceability: NFSI Traced European MFS Warnings 12/07, 03/08 & 06/09 4 Action: KFDA Issued Voluntary Recall September 2009 5 Action: KFDA Issued Voluntary Recall September 2009
  21. 21. 5 Comparisons Regulations, Standards, Best Practices Food Category CODEX China Japan EU Canada Baby Foods 1 1 1 Dairy Products 2.6 1 20 1Liquid Foodstuffs 1 20 10 Plutonimum 239 Acceptable Criteria (Bq/kg food)
  22. 22. Extras Year Country Region Hazard Food ItemsAdditional data types tosupport KFDA andglobal partners
  23. 23. 4 Sharing
  24. 24. Takes highest priority
  25. 25. 3 Specifics In sharing with KFDA 1 Real Time 2 Custom Reports 3 Emergency Support System Regional & Global Networks
  26. 26. Real Time 6-8amCheck News Globally Nationally
  27. 27. Real Time 9am Monitoring Priority List Update System 48 Countries
  28. 28. Real Time 11am-2pm Supporting & collecting additional information as requested
  29. 29. Opencommunication withthroughout the day
  30. 30. Real Time2-4pmOrganize Information Into Reports
  31. 31. Sample On DemandCustom Reports forThe Method of Examination on Bacterial Countfor Food Microbiology DivisionCurrent State of Incompliant Imported Foodfor Risk Information DivisionCurrent State of Food Safety Control RelatedPolicies in Overseas Countriesfor Food Safety Policy Division
  32. 32. Real Time 4-6pm Researchers High Priority Daily Report Roundtable Report & Task List Meeting
  33. 33. Real Time 6-8pm Email daily Update three newsletter to websites with stakeholders latest info
  34. 34. Emergency SupportSystemUsing SMS to Communicate with KFDA Recipients Sender Message
  35. 35. Actively creatingRegional &Global NetworksAcross Asia-Pacific
  36. 36. For Example
  37. 37. Food Safety Institute ofChinese Academy ofInspection and QuarantineMOU 2010 Info Exchange Communication & Relationships
  38. 38. SummaryFour Functions of NFSIReal Time 24/7 and 365 Days a YearRegionally & Globally
  39. 39. Technology & HumanCollaborationDrive Our Success
  40. 40. Staff Video
  41. 41. Thank YouDr. Eun Sook Moonwww.foodinfo.or.kr | nfsi@foodinfo.or.kr | 82.02.744.8200

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