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This toolkit is for those that are ready to get into the nitty-gritty details of changing the food on campus. This toolkit should be started after the Food Service Overview and may be done at the same time as the Supply Chain Assessment! By the end of this toolkit, you’ll understand how big food service providers and distributors work. It will provide you with ideas and processes for how you can work together. You’ll also have some clear opportunities to get more local and sustainable food onto your campus.