New Resume 01-11-15

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New Resume 01-11-15

  1. 1. CALLUM ROCK Phone: 0403 301 879 24 Phillip Street · Seven Hills · NSW 2147 Email: callmacrock18@live.com.au Page 1 of 4 CORECOMPETENCIES  High Volume Catering  Highly Developed Knife Skills  Willingness to Learn  Modern Australian Cuisine  Butchery Skills  Customer Focused  Asian Cuisine  First Aid  Attention to Detail  Italian Cuisine  Australian Seafood  Maintaining High Standards of Food Safty  Works Well in a High Paced Environment. PROFESSIONAL EXPERIENCE Apprentice Chef | Commissary Kitchen | The Star Casino (Sydney) Feb 2012 – May 2012 Duties: ― Service preparation ― Receiving and checking delivery ― Stock Rotation ― Monitoring HACCP sheets Apprentice Chef | In Room Dining | The Star Casino (Sydney) May 2012 – Jan 2013 Type Of Cuisine: European Duties: ― Service preparation ― Stock Rotation ― Working Entrée & Salad Sections ― Working Grill and Pans Apprentice Chef | Fuel/Sports Bar | The Star Casino (Sydney) Jan 2013 – May 2013 Type Of Cuisine: American / TexMex Duties: ― Service preparation ― Stock Rotation ― Working Fryer Section ― Working Grill Section
  2. 2. Callum Rock Phone: 0403 301 879 • Page 2 of 4 Apprentice Chef | Sovereign Room | The Star Casino (Sydney) May 2013 – Sept 2013 Type Of Cuisine: Chinese / European Duties: ― Service preparation ― Stock Rotation ― Working Entrée &Salad Section ― Working Wok Section ― Working Dessert Section ― Apprentice Chef | Osteria Balla | The Star Casino (Sydney) Sept 2013 – Jan 2014 Type Of Cuisine: Milanese / Italian Duties: ― Service preparation ― Stock Rotation ― Working Antipasti Section ― Working Oyster section Apprentice Chef | Events Centre/Sky Terrace | The Star Casino (Sydney) Jan 2014 – June 2014 Type Of Cuisine: European / Australian Duties: ― Service preparation ― Stock Rotation ― Working & Running Live Catering Stations ― Running a Pass Apprentice Chef | Sokyo| The Star Casino (Sydney) June 2014 – Oct 2014 Type of Cuisine: Japanese / Australian Fusion Duties: ― Service preparation ― Stock Rotation ― Working Pastry Section ― Working Tempura Section ― Working Sushi Bar
  3. 3. Callum Rock Phone: 0403 301 879 • Page 3 of 4 Demi Chef | Manta | Manta Restaurant & Bar (Sydney) Nov 2014 – June 2015 Type of Cuisine: Australian Seafood Duties: ― Service preparation ― Stock Rotation ― Working & Running Cold Larder & Entrée Section ― Working Pastry Section Demi Chef | Rockpool Group | Rockpool Bar & Grill (Sydney) July 2015 – November 2015 Type of Cuisine: Australian / European Duties: ― Service preparation ― Stock Rotation ― Working & Running Pasta & Vegetable Section ― Working Pans and Sides Pass Section Chef | COTR Group | Chefs On The Run (Sydney) November 2015 – Present Type of Cuisine: Various Duties: ― Service preparation ― Stock Rotation ― Working Multiple Venues & Sections EDUCATION AND TRAINING  Certificate III In Retail Operations: Department Of Education & Training (2008)  Diploma In Computer Software Development: University Of Technology Sydney (2009)  Certificate III Hospitality Commercial Cookery: TAFE Queensland Southbank (2014) REFERENCES  Tony Growing  Handler & Dispatch Officer  COTR Group Sydney  Phone: 0419 764 079  Daniel Hughes  Head Chef Of Manta  Manta Holdings Pty Ltd  Phone: 9332 3822
  4. 4. Callum Rock Phone: 0403 301 879 • Page 4 of 4

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