1. TRADE IN AGRICULTURE IN THE EAC: IMPLICATIONS ON FOOD SECURITY AND RURAL LIVELIHOOD IN TANZANIA Monica A. Hangi Economic and Social Research Foundation (ESRF)

7. TANZANIA’S SHARE OF TRADE WITH EAC Item Share of Export to: 2000 2001 2002 2003 2004 2005 2006 2007 Kenya 68.8 73.3 68.3 81.7 79.1 71.5 77.6 58.4 Uganda 18.2 10.6 10.6 10.8 11.1 18.8 17.0 11.1 Burundi 9.1 11.8 13.6 4.9 7.1 6.9 3.1 24.0 Rwanda 3.9 4.4 7.5 2.7 2.8 2.8 2.4 6.5 Total 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 Share of Import from: Kenya 94.2 94.6 97.2 92.5 94.3 96.6 97.5 94.0 Uganda 5.7 5.3 2.8 6.6 5.6 3.3 2.4 6.0 Burundi 0.0 0.1 0.0 0.3 0.0 0.2 0.0 0.0 Rwanda 0.1 0.0 0.0 0.6 0.1 0.0 0.1 0.0 Total 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0

9. CURRENT ESTIMATED FOOD SECURITY CONDITIONS IN TANZANIA

12. TANZANIA LIVELIHOOD ZONES

15. FOOD PRODUCTION IN EAC Wheat Maize Millet Cassava Beans Rice Burundi 1 17 1 99 31 6 Kenya 11 79 2 14 10 1 Rwanda 2 10 98 23 3 Uganda 1 42 23 196 17 3 Tanzania 3 79 5 164 8 18 TANZANIA KENYA UGANDA BURUNDI RWANDA Product MT Product MT Product MT Product MT Product MT Cattle meat 248,695 Cow milk 4,230,000 Plantain 9,231,000 Banana 1,600,000 Plantain 2,600,000 Banana 3,500,000 Cattle meat 396,520 Cassava 4,456,000 S/Potatoes 873,663 Potatoes 1,200,000 Cassava 6,600,000 Maize 2,928,793 S/Potatoes 670,000 Beans (Dry) 205,196 Beans (Dry) 280,000 Maize 3,659,000 Beans 427,996 Cattle meat 106,044 Vegetable 250,000 S/Potatoes 800,000 Rice(Paddy) 1,341,835 Banana 1,186,740 Cow milk 735,000 Cassava 558,557 Cassava 800,000