Innovations in healthy and functional foods synopsis.

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Our new book Innovation in Healthy and Functional Foods endeavors to integrate two key contemporary concepts “innovation” and “functional and healthy foods,” the major thrust in the world of food, nutrition, and nutraceuticals.
for more information log on to www.interlinkconsultancy.com

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Innovations in healthy and functional foods synopsis.

  1. 1. CRC Press is an imprint of the Taylor & Francis Group, an informa business Boca Raton London NewYork

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