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Brabender® GlutoPeak ®11th International Gluten Workshop 2012  Dr. Jens Dreisoerner, Head of Food Laboratory  Brabender® G...
Structures in doughs     Gluten network in dough   Gelled starch in crumb…where quality is measured.                      ...
New ways in flour AnalysisBrabender® GlutoPeak®                                                             NEW…where qual...
New ways in flour AnalysisBrabender® GlutoPeak®                                                                           ...
Poster presentationsBrabender® GlutoPeak®                                                             NEW…where quality is...
Publications - ExamplesBrabender® GlutoPeak®                                                             NEW…where quality...
New ways in flour AnalysisBrabender® GlutoPeak®                                                             NEW…where qual...
Hlynka Best Student Paper Award, 2010AACC 2010                                                                       NEW…w...
2 Awards at the Europain, Paris, 2012                                                                                     ...
New ways in flour AnalysisBrabender® GlutoPeak® Torque [BU]                                                 NEW           ...
New ways in flour AnalysisBrabender® GlutoPeak® - Water absorbtion                                                        ...
New ways in flour AnalysisBrabender® GlutoPeak® Torque [BU]                                                               ...
New ways in flour AnalysisBrabender® GlutoPeak® - Alveograph W-value                                                      ...
New ways in flour AnalysisBrabender® GlutoPeak®                                                                          N...
New ways in flour AnalysisBrabender® GlutoPeak® - Baking test (10g procedure)                                             ...
New ways in flour AnalysisBrabender® GlutoPeak® Torque [BU]                                                               ...
New ways in flour AnalysisBrabender® GlutoPeak®                                                             NEW…where qual...
New ways in flour AnalysisBrabender® GlutoPeak®                                                                           ...
New ways in flour AnalysisBrabender® GlutoPeak®                                                                           ...
面粉分析的新方法: 布拉本德®面筋聚集仪®Brabender® GlutoPeak®                                           新测试方法简单10克样品量快速 (2-10 分钟) 与粉质仪和吹泡仪测试 ...
Brabender® DuisburgLong lasting instruments for a life long partnership       Brabender® Duisburg: Application laboratory ...
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Brabender GlutoPeak: 11th International Gluten Workshop 2012

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International Gluten Workshop, 11th; Beijing (China); 12-15 Aug 2012

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Brabender GlutoPeak: 11th International Gluten Workshop 2012

  1. 1. Brabender® GlutoPeak ®11th International Gluten Workshop 2012 Dr. Jens Dreisoerner, Head of Food Laboratory Brabender® GmbH & Co.KG Duisburg - Germany …where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  2. 2. Structures in doughs Gluten network in dough Gelled starch in crumb…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  3. 3. New ways in flour AnalysisBrabender® GlutoPeak® NEW…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  4. 4. New ways in flour AnalysisBrabender® GlutoPeak® NEW Torque [BU] Time [min]…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  5. 5. Poster presentationsBrabender® GlutoPeak® NEW…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  6. 6. Publications - ExamplesBrabender® GlutoPeak® NEW…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  7. 7. New ways in flour AnalysisBrabender® GlutoPeak® NEW…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  8. 8. Hlynka Best Student Paper Award, 2010AACC 2010 NEW…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  9. 9. 2 Awards at the Europain, Paris, 2012 NEW Innovation award 2012, Europain Paris „Best Innovation of the year in the field of flour analysis“ Application award 2012, Europain, Paris „Fastest torque rheometer worldwide in the field of flour analysis“…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  10. 10. New ways in flour AnalysisBrabender® GlutoPeak® Torque [BU] NEW Time [min]…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  11. 11. New ways in flour AnalysisBrabender® GlutoPeak® - Water absorbtion NEW Water absorption Farinograph [%] Torque Peak [BU]…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  12. 12. New ways in flour AnalysisBrabender® GlutoPeak® Torque [BU] NEW Farinograph® Water absorption, r2=0.78 Time [min]…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  13. 13. New ways in flour AnalysisBrabender® GlutoPeak® - Alveograph W-value NEW W value Alveograph Torque Peak [BU]…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  14. 14. New ways in flour AnalysisBrabender® GlutoPeak® NEW Alveograph Torque [BU] W-Value r2=0.73 Time [min]…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  15. 15. New ways in flour AnalysisBrabender® GlutoPeak® - Baking test (10g procedure) NEW Torque Peak [BU] Volume [ml]…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  16. 16. New ways in flour AnalysisBrabender® GlutoPeak® Torque [BU] NEW Time [min] Bread volume r2=0.77…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  17. 17. New ways in flour AnalysisBrabender® GlutoPeak® NEW…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  18. 18. New ways in flour AnalysisBrabender® GlutoPeak® NEW Good, fast screening properties of flours, whole meal…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  19. 19. New ways in flour AnalysisBrabender® GlutoPeak® NEW Simple test 10g sample Fast (2-10 min) Good correlations to Alveograph Farinograph® baking tests (non modified flours) Good, fast screening properties of flours, whole meal…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  20. 20. 面粉分析的新方法: 布拉本德®面筋聚集仪®Brabender® GlutoPeak® 新测试方法简单10克样品量快速 (2-10 分钟) 与粉质仪和吹泡仪测试 结果以及烘焙试验结果 具有良好相关性 (针对 非改性面粉) 筛选面粉、全麦粉特性的有效工具 Copyright © Brabender® GmbH & Co. KG, 15.08.2012
  21. 21. Brabender® DuisburgLong lasting instruments for a life long partnership Brabender® Duisburg: Application laboratory 1930 2012…where quality is measured. Copyright © Brabender® GmbH & Co. KG, 15.08.2012

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