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Developing value chains of agriculture products around peatland restoration area

Center for International Forestry Research (CIFOR)
Nov. 30, 2020
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Developing value chains of agriculture products around peatland restoration area

  1. Developing Value Chains of Agricultural Products around Peatland Restoration (Session 2b) Dharsono Hartono CEO PT. Rimba Makmur Utama
  2. Katingan Mentaya Project Overview The project aims to reduce carbon emissions, protect biodiversity and create sustainable economic development opportunities The project has active community outreach programs providing demonstrable and measureable benefits to 43,000 people living in 34 village communities The project contributes to 9 out of 17 UN Sustainable Development Goals The project is currently the biggest Verified Carbon Standard (VCS) approved REDD+ project in the world
  3. Project Location Location ▪ Central Kalimantan, Indonesia ▪ 157,000 hectare concession ▪ Impacting a larger project zone of 305,000 hectares ▪ Estimated emissions reductions of almost 8 million tCO2e per year Regional Threat ▪ Peat forest fires in Kalimantan in 2019 have been spewing toxic haze across south-east Asia, forcing the closure of schools and airports. ▪ Protecting tropical forest from deforestation and degradation is critical to preventing further climate change
  4. Katingan Mentaya Project’s Value Chain Creating Shared Value at Each Stage of the Value Chain Sustainable Agriculture and Community Development Products People and Planet Katingan Mentaya Project helps to create alternative, sustainable livelihoods for local communities by providing expertise and technical assistance for farmers, including microfinance, trainings, and access to market. Environmentally-sustainable goods produced by communities support local economies, increase income, reduce poverty, and help minimize emissions. Ultimately, by helping farmers to shift from environmentally-harmful economic activities to sustainable livelihoods, the Katingan Mentaya Project creates value for both the people of Katingan Mentaya and the planet.
  5. Developing coconut sugar value chain ▪ Coconut sugar is a traditional, natural sweetener with a long history in Southeast Asia ▪ Produced from the sap of cut flower buds of coconut palm … Starts with upskilling and financing ▪ Katingan Mentaya Project provides training for farmers to process coconut sugar that meets market standards ▪ The project also provides financing facilities that provide farmers with start-up and working capital
  6. ▪ Processing coconut sugar provides more value than only harvesting the fruit or making copra ▪ Coconut sap is heated to turn into paste ▪ Producers commonly use wood coconut fibre or other materials as fuel to cook coconut sap ▪ KMP helped to design an energy-efficient stove and provided it to producers … And simple processing … That must meet product standards ▪ The processing must fulfil certain product standards in order to meet market demand ▪ If the processing is incomplete, the sugar still tastes bitter and the paste too hard
  7. KMP also supports marketing of coconut palm sugar ▪ KMP links producers to local markets directly and through online channels ▪ Coconut palm sugar product is targeted to meet the needs of the local market and demands of corporate partners Besides sugar, local farmers also make other products from coconut palm such as virgin coconut oil and syrup
  8. Thank you
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