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Using agricultural biodiversity to build more resilient food systems

  1. Using agricultural biodiversity to build more resilient food systems Ruben Echeverría Ruben.echeverria@cgiar.org EAT Forum Stockholm 11 June 2017
  2. Today, global food supplies rely increasingly on just a few crops WHEAT RICE MAIZE POTATO Old favorites: And more recent ones: SOYBEAN SUNFLOWER OIL PALM OIL + MEAT AND DAIRY PRODUCTS
  3. Diets around the world are becoming more similar http://ciat.cgiar.org/the-changing-global-diet/
  4. Agriculture is facing compounding challenges Feed 9 billion people by 2050 with healthy food While:  Adapting to a changing climate  Improving soil and water conservation, and protecting ecosystem services  Reducing greenhouse gas emissions
  5. Agrobiodiversity to improve nutrition and health High-iron beans reduced iron deficiency and anemia in young women in Rwanda in as short as four months. Those beans were developed through HarvestPlus using native American beans naturally high in iron and conserved at CIAT genebank. These beans can also tolerate intermittent drought.
  6. Agrobiodiversity to increase farmers’ income CIAT scientists have worked with Kasetsart University in Thailand to crossbreed the nation’s most popular variety of cassava. Today, farmers are earning more income from cassava than any other country. This high-starch variety was bred from diverse varieties, including samples collected in Venezuela in 1967 and conserved at CIAT’s genebank.
  7. Agrobiodiversity to mitigate climate change A productive Brachiaria forage grass helped cut the time it takes to raise cattle in Brazil, while also significantly reducing GHG emissions. Brachiaria grasses are native to Africa and the hybrid was developed by CIAT and Embrapa using the collections held at CIAT genebank.
  8. ECONOMIC BENEFITS Farmers’ and food system productivity SOCIAL BENEFITS Food security and nutrition ENVIRONMENT Sustainable food production and consumption Sustainable and resilient food systems=
  9. 9 Genebanks are the raw material with which to reshape agriculture and improve diets for the 21st century Peter Wenzl, Program Leader, Genetic Resources, CIAT
  10. http://ciat.cgiar.org/future-seeds/
  11. Thank you!
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