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Sustainable food systems for the majority
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Talk during CIAT’s 50th Anniversary: Sustainable food systems encompass agricultural production systems, market linkages, wholesale and retail food distribution and provide the underpinning for key Sustainable Development Goals. What needs to happen to construct food systems that deliver inclusive, climate resilient, environmentally sustainable and healthy diets for all? Presenter: Mark Lundy, Leader, Sustainable Food Systems, CIAT. Cali, Colombia. 8-9 November 2017
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Sustainable food systems for the majority
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