Stichting Nationaal Rijstonderzoeks Instituut
Anne van Dijk Rijst Onderzoekscentrum Nickerie
Rice Production and Research in
Suriname
Jerry Tjoe Awie
Plant breeder
February 2012
Country Profile
Total area (km2) 163,000
Total population (2008) 495,000
Population density (no./km2) 3.0
Agricultural share in GDP (%) 9
Arable land (ha x 103) 1,555
Area in production (ha x 103) 87
Physical Rice area (ha x 103) 51
Average rice yield (t/ha, wet), 2010 4.9
Paddy production (t x 103), 2010 254
Rice export (t x 103), 2010 89
Rice export (US$ x 106), 2010 37.6
Importance of the rice industry
Staple food + others (40,000 tons/year)
Employment (at least 5,000)
Export earnings (US$ 37.5 million in 2010)
Savings by supply domestic use (US$ 25
million)
Spin-off effects (retail, transport, service
providers, etc.)
The size of the rice industry
About 51,000 hectares available land
Approximately 1,000 to 1,500 farmers
7 local banks
20 mills of which 7 are ISO-22000 certified
350,000 tons/season drying capacity
110,000 tons storing capacity
120 ton/hour husking capacity
70 ton/hour milling capacity
The size (continued)
5 input suppliers
2 harbours (export facilities)
1 waterpumping station (Wakay)
1 rice research station (ADRON)
Actual situation
Area: 28,000 hectare/season
Yield: 5 ton/ha
Volume: 250,000 ton wet padie
Milling outturn: 68 – 72%
Red rice: 1-2 %
Chalkiness: 1-1.5%
Export: 89,000 ton in 2010
Characteristics of the Surinamese rice sector
Very fertile soils
Sufficient water of very good quality
Two seasons per year
Direct seeded rice production system
A tradition of high-tech rice production
Processing according to ISO-22000 standards
A very enterprising production community
Main objectives
Rice industry:
Increase productivity
Improve quality
Reduce cost
ADRON:
Applied rice research and basic seed
production.
Rice Breeding in Suriname
Rice Breeding started in 1953 and the
Foundation for Mechanized Agriculture
released in the period 1953-1994, 30 varieties
In 1994 the Foundation for Rice Research was
founded and took over the breeding activities
in rice. Between 1994 and 2009, its Research
Centre ADRON released 7 varieties, which
cover more than 90% of the total rice
cultivated area
Rice Breeding in Suriname
Target breeding environment Tropical low land irrigated rice ecosystem
Breeding institution 1
Number of scientists working 1
on rice breeding
Major breeding goals extra long slender grain (brown rice >
7.5 mm)
excellent cooking quality (dry cooking,
non sticky, soft texture, no or very low
chalk)
excellent milling outturn (HRY > 55%)
good yield (in farmers’ fields > 8 t/ha)
disease resistance (especially blast and
sheath blight)
Breeding objectives
Improving:
Yield
Resistance to pest and diseases
Cooking and grain quality
Agronomic characteristics (e.g. lodging
resistance, threshibility)
Genetic progress for yields, grain quality and
reaction to pest and diseases
• Short duration varieties (100 days) with
same or better yield than longer duration
varieties (120 days)
• Chalkiness reduced
• Milling outturn increased
• However, lately more incidence of pests
(whorl maggot) and diseases (blast and
sheath blight) observed