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Quiet revolution in agrifood value chains: Asia with comparisons to Africa

  1. Quiet Revolution in Agrifood Value Chains: Asia with comparisons to Africa Thomas Reardon Michigan State University
  2. 1. Focus on rapid transformation of VCs: Key points of talk a) VCs important to farms & food security: … post-farm gate segments (downstream + midstream) = 50-70% of food price cost formation b) domestic VCs are rapidly transforming in all three off-farm segments: … downstream (retail), … midstream (processing & wholesale), … upstream (rural factor markets) c) Pulled by … rapid urbanization … diet change
  3. 2. Driver #1: Urbanization Rural to Urban VCs dominate the food economy a) Asia is urbanizing fast & urban market already majority of food market … urban share of population: 18% in 1950, 44% in 2010, projected 56% by 2030 … Urban food markets: 65-75% of Asian food expenditures by urban consumers .. compare with 5% share of exports in output…  rural-urban food VCs are the majority of food in the countries  extreme importance of these VCs for national food security … and for farmer incomes
  4. b) ESA Africa: urban shares in food economy (red is share in purchased market, green overall): > ESA Urban population share 30% (like India) > Waf share is 45-50% (like Southeast Asia) > ESA Urban has 46% of purchased + produced, 61% of just purchased cereals … rural has 54% (39%) > Urban has 43% (56%) of pulses … rural has 57% (44%) > Urban has 31% (49%) of roots/tubers market … rural has 69% (51%)
  5. > ESA African Urban has 52% of purchased + produced, 63% of just purchased fruits/veg … rural has 48% (37%) > Urban has 58% (63%) of meat/fish … rural has 42% (37%)
  6. 3. Driver #2: Diet Change a) Rapid diversification of food across product categories (Bennett’s Law) a.1) ... Cereals are 25-30% of food expenditure in Asia … rapid rise of fruit/vegetables, fish/meat, eggs/dairy, edible oils/fats b) Africa Share of staples (cereals, roots/tubers, pulses) Total staples = 38% of purchased expenditure, 56% of purchased + produced expenditure So “diversification foods” already 62% of purchased market … a majority of expenditure!
  7. b.1) Processed foods HUGE in consumption rising rapidly in Asia: … in urban Asia, overall 73% of food expenditure is processed, with “low processed” 58% of the total processed and 42% “high processed” … in rural Asia, overall 59% of food expenditure is processed, with “low processed” 69% of the total processed and 31% “high processed”
  8. b.2) Rapid rise of processed food consumption as share of diet in Africa … Rural “low processed” share (outside maize) = 21% of food expenditure … Urban “low processed” share (outside maize) = 25% of food expenditure … Rural “high processed” share: 18% of expen. … Urban “high processed” share: 28% of expen.
  9. Outside of maize expenditure, Share of all processed in total rural expenditure = 39% ! Share of all processed in total urban expenditure = 53% !
  10. 4. Double Revolution in the value chains – focus on Asia a) … a MODERN revolution (rise of supermarkets, large processors) & b) … a QUIET revolution (grass-roots investments by 10’s of 1000s of small/medium enterprises along the supply chains … findings based on our “stacked surveys” of 9000 farms/firms in segments along value chains in past 8 years in Bangladesh, India, China, Indonesia, Philippines, Vietnam
  11. c) But the transformation is NOT evenly distributed: we find there are 2 rural Asia’s: … dynamic/commercializing zones (7-8 hours from Tier 1&2 cities – for example, perhaps half of Indian food economy) … less in hinterland areas (but still transforming, e.g., cold storages rise in Bihar)
  12. 5. Rapid change in Downstream Segments a) Supermarket Revolution … overall in Asia: 2-4x faster than GDP growth … India:(49% sales growth per annum  5x rate of GDP growth) …. Penetration of rice (7% in Delhi, 50% in Beijing, starting in Dhaka) … penetration of fresh produce (5% in Delhi, 20% in Beijing)  but early by international standards b) Food security effects: cheaper staples in Delhi in supermarkets compared with traditional retail
  13. 6. Rapid change in Midstream (Processing, Wholesale)
  14. 6.1. Rapid change in Midstream segments 6.1.1. Modern Sector Midstream a) Processing: Rapid growth, concentration, and capital/labor increase, India case b) Rise of modern wholesale/logistics companies c) Big retail and big processing growing in symbiosis: Beijing supermarkets buy direct from large-scale rice mill companies d) A little bit of early direct sourcing (collection centers) and contract farming: pays farmers well
  15. 6.1.2. Quiet Revolution in “traditional” midstream a) Dis-intermediation in wholesale (massive decline of rural broker/village trader role with shortening of chain, direct sale by farmers to mills and city wholesale markets) Example: … cut out role of village trader (VT) in rice (Bangladesh, 7% to VT, China, 29% to VT, India, 18% to VT) … farmers sell direct to mills: 63% in China, 60% in Bangladesh; little in India (APMC act constrains shift)
  16. b) Rapid development of cold stores for potato in India and Bangladesh, raising farm prices and reducing seasonality for consumers … in Bangladesh, 22% of farm sales from Cold Store … in India, 73% from cold storage in 2009 (40% start of 2000s, 5% in 1990) … India case: displacing (regardless of APMC regulation…) the mandis (as venue for intermediation) … India case: providing credit to farmers
  17. c) Disappearance of tied credit-output markets of wholesalers with farmers, freeing farmers to choose best buyer … in UP and MP surveys, only 2-5% of crop market transactions linked to credit from traders (advances) … found this pattern ALL OVER ASIA d) Waste in supply chain much lower than typically stated in public debates: instead of “40%”, around 5-7%
  18. 7. Asia Upstream: Farming & Input Supply
  19. 7.1. Farm Sector Transformation a) Farming intensification, examples: … Quality differentiation and hybrid diffusion in rice … horticulture boom (golden potato-triangle) … rapid uptake of pesticides and herbicide (linked with nonfarm employment and opportunity cost of time)
  20. b) Farm sector commercialization – selling into the supply chains… … in Asia, farmers sell 60-90% of their rice crop … 80-90% of their fruit/veg crop
  21. 7.2. Input Markets Development a) Rapid development: Farmers linking to input markets … Land rental markets … farm machine rental and service-outsourcing … farm chemical markets … Water markets … Cold storage market
  22. b) Rapid development of “outsourcing” service sector to farmers … rice harvesting clusters/companies going cross-province in China … “sprayer-traders” in Philippines and Indonesia mango sector … Economies of scale for and of farmers
  23. 8. Conclusions a) Rapid change and ferment/churning b) Modern sector AND transforming traditional chain c) Importance of off-farm segments of supply chain: SANDWICH (transformation upstream and downstream from farmer) d) Opportunities & challenges for small farmers e) But nagging constraints in public goods and regulations
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