Advertisement
Advertisement

More Related Content

Slideshows for you(20)

Similar to Unravelling the misfit: How gender equity interventions in Nepal's agrobiodiversity management fails to respond to rapidly changing rural livelihood context(20)

Advertisement

More from CGIAR(20)

Advertisement

Unravelling the misfit: How gender equity interventions in Nepal's agrobiodiversity management fails to respond to rapidly changing rural livelihood context

  1. Unravelling the Misfit: How Gender Equity Interventions in Nepal’s Agrobiodiversity Management Fails to Respond to Rapidly Changing Rural Livelihood Context By Basundhara Bhattarai Seeds of Change Conference – 2nd to 4th April 2019 The Ann Harding Conference Centre University of Canberra AUSTRALIA
  2. Outline • Brief overview of socio-economic context • Agrobiodiversity and rural livelihoods • Three main assumptions- gender equity and agrobiodiversity management • Access to knowledge • Quota and reservation policy • Community approach • Conclusions
  3. Socio-economic contexts in Nepal Increased feminization of agrobiodiversity practices • > 60% of the farm force = women (subsistence) • Women headed households (27 % in 2011 i.e. 10% more before 10 yrs.) • Remittance - 1/3 of the GDP • Livelihoods - agriculture, forestry, animal husbandry …. Policies in place • 33% women in national and 41% in local government • 50% women in agriculture and forestry local level groups • 20% women have ownership over land State restructuring is in progress- (now Federal republic)
  4. Livelihoods systems of small holders in the Nepal hills Agrobiodiversity and rural livelihoods Source: Adapted from Gilmour and Fisher (1991)
  5. Three main assumptions- gender equality and agrobiodiversity management A) Gender equitable access to knowledge B) Gender balanced local institutions - policies C) Community approach
  6. A.1 Gender equitable access to knowledge  High yielding drought tolerant rice seeds are available to everyone  Cropping technology is available to everyone  Low yield of rice straw (livestock feed)  Women’s hardships is escalated in managing livestock feed  Implication on family nutrition (dairy) and agricultural productivity (manure)
  7. • Primary focus on timber production • All the users are trained in forest management (knowledge) • Shift in focus (Forest for carbon!) • Result- no or limited understory crops: • reduced flow of fodder, litter and firewood A.2 Community forests management • Introduced by British India Company -colonial time • Forest is considered as a place to produce timber • Shift to community management but limited changes in forest management • Same knowledge is reproduced through community groups
  8. a) Declined in crop residue b) Reduced supply of fodder in the forests c) Emergence of New weeds in agricultural & forest land {fodder collection time increased by 25%} d) Shortage of household labour  Migration  Girls education A.3 Livestock number reduced
  9. A.4. Agri-forest-farm-livestock linkage Health and nutrition (-) Agriculture production- manure (-) Income (-) Women’s workload (-ve) Biodiversity- ecological resilience (-ve) -ve
  10. B1 Too much focus on women’s number • Participatory exclusion • Capacity building • Lack critical thinking and questioning • Structural inequality ?? • Underlying root causes
  11. C1. Community focused approach • Seed production • Forest management- colonial time Science Mismatch of scale: local needs vs scientific innovation/national priorities State level and beyond Local level Training and capacity development
  12. Conclusions Good access to knowledge may always helpful if gender is not considered in knowledge production process Too much focus on the number (women) overshowed structural inequality and emerging issues Systems approach to deal with the multiple levels and across the scale at a time instead of local community focus Critical Action Research !!!
  13. THANK YOU COMMENTS WELCOME !!!!
  14. Rich biodiversity as a good attribute to resilience reduced workload

Editor's Notes

  1. When we look at livelihood systems of the small holders in Nepal, household and community level resources are clearly distinguished. As you can see in the diagram, household level key livelihoods element include agricultural production and livestock raising which is backed up by forest and water systems. In addition, market and remittance are also the crucial element.
  2. To respond to increased incidence of dryer seasons, government research organizations have introduced drought tolerant high yielding rice varieties (to be planted in irrigated field). But the demerits of these high yielding crop is that they produce little straw. Rice straw is a main source of livestock feed specially in winter and dry seasons of the year. Despite high yield, women’s hardships escalated in managing livestock feed when there is reduced flow of straw from these varieties.
  3. Interest to reduce global carbon emissions by encourage tree plantation, less consumption of fuel by fixing bio-gas and improved cook stove No consideration of local need/context Eg. Fixation of bio-gas require adequate supply of livestock feed and water which is not the case of the research site
  4. 4 major reasons prompted to reduce livestock. a) Declined in crop residue (rice straw) b) Reduced supply of fodder in the forests (major source for smallholders) Due to timber focused forest management c) Emergence of Weed species in agricultural & forest land. It was reported that 25% time increased to collect a head load of fodder/grasses d) Shortage of household labour due to men’s out-migration and compulsory education to children including the girls
  5. Respondents perceived that when crop yield was declined, some of the crops were ceased to be cropped. As I show in the diagram, climate related drivers were seen as triggering factors but the interaction of a range of other factors that includes increased access to remittance, access to market due to improved road network, job market, household labour shortage, cultural value of the crops, all contributed to abandon these crops from cultivation. Despite the loss of crop (biodiversity), women’s time is saved and hardships reduced as these abandoned crops used be highly labour intensive in their cropping technology and food processing.
Advertisement