Improved nutrition and health
Progress achievement, results
Nairobi, 5 November 2013

Improved Nutrition and Health
Improved nutritional status
STUNTING
MICRONUTRIENTS
Improved diet
quality
(food
consumption;
diet diversity)
Improved
health status
DALYs
Empowerment of women and
poor communities
Better cross-sector policies,
programs and investments
Reduced
exposure to
causes of agassociated
disease
FOOD
IMPACTS AT SCALE
HEALTH RISKS
Staples
Perishables
Diets in systems
Program Implementers
Gender
Policy/Investment
Food Safety
Intensification
Poverty/Health
CGIAR
Strategic
Goals
IDOs
CGIAR &
Partner
Research
Portfolio

5. Women’s control
over resources
Participation
in program
Technology
adoption
2. Sources of
income
Household income
3. Food prices
Food
expenditure
Diet composition
7. Women’s
own nutrition
and health
1. Source of food
4. Non-food
spending
Caloric, protein,
and
micronutrient
intake
Nutritional
status
6. Women’s time
and caring
practices
Source: Ruel and Alderman, 2013; Gillespie et al, 2012; Masset et al, 2012

Implementers
Enablers
Private Sector

2011
2007
Sweet Potato
Provitamin A
Uganda
Mozambique
2012
2012
2003
Discovery
2008
Development
Cassava
Provitamin A
DR Congo, Nigeria
2012
Pearl Millet
Iron (Zinc)
India
Beans
Iron (Zinc)
DR Congo, Rwanda 2013
Rice
Zinc
Bangladesh,
India
Maize
Provitamin A
Zambia
Wheat
Zinc
India,
Pakistan
2013
2013
Delivery
2018
*GOAL: delivery-atscale to 25 million
people from 8
target countries

Photo credits, clockwise from top left: FAO/J.Domenech, CIAT/N.Palmer, and IITA

Social Protection
Direct Nutrition Interventions
Agriculture and Food
Gender
Water and Sanitation
Photo credits, clockwise: Flickr/newbeatphoto (top row),
CIAT/N.Palmer, DFID/Russell Watkins, CIAT/N.Palmer

Photo credit: Jemimah Njuki