This presentation was given by Seamus Murphy (WorldFish), as part of the Annual Gender Scientific Conference hosted by the CGIAR Collaborative Platform for Gender Research. The event took place on 25-27 September 2018 in Addis Ababa, Ethiopia, hosted by the International Livestock Research Institute (ILRI) and co-organized with KIT Royal Tropical Institute.
Read more: http://gender.cgiar.org/gender_events/annual-conference-2018/
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Gendered selection trait preferences for farmed fish in Egypt
1. Gendered Selection Trait
Preferences for Farmed Fish in Egypt
S. Murphy, H. Karisa, S. Rajaratnam, C. McDougall, S. Cole A. Nasr-
Allah, D, Kenawy; M. van Brakel; s.murphy@cgiar.org
5. 2.1. Mixed Methods
Q. 11. Please rank your top Tilapia trait preferences
#Top Traits
(*10 > *1)
#Top Trait Attributes
(*5 > *1)
11. 1 Size Grade 1 Grade 2 Grade 3 Grade 4
11.2 Body Length Long Medium Short Stumpy
11.3 Body Width Fat Medium Slim Skinny
11.4 Head Size Large head Medium Small head Very small
11.6 Tail Size Large tail Medium tail Small tail Very small tail
11.6 Fillet Ratio We love
bones
We like
bones
Bones okay Dislike bones
6. 3.1. Results; Sample characteristics
N 739
Education %
Women with no formal education 31.2%
Women > primary level education 47.6%
Men with no formal education 18.4%
Men > primary level education 58.7%
Employment
Women with paid employment 5.7%
Men with paid employment 90.3%
Food ration card holders
HH head receiving support 10.7%
Household size (ฮผ 4.5 ยฑ 1.51)
1 โ 3 25.1%
4 โ 6 63.1%
7 โ 11 11.9%
Gender
Female 474
Male 285
7. 3.2. Results; Weekly fish expenditure by location
Fish Expenditure during the past 7 days (Kg & EGP)
Metro Lower Egypt Upper Egypt
Cairo Sharkia Kafr Beheira Total Fayoum Menia Aswan Total Total
N 100 100 100 100 300 110 120 120 349 739
% of fish-consuming HHs 39% 83% 82% 70% 75.9% 52.7% 10% 11.8% 24.4% 49.78%
Tilapia 89.7 77.1 86.6 85.7 83.7 74.1 91.7 100 81.4 83.7
Lizardfish 2.6 2.4 4.9 2.9 3.3 24.1 0 0 16.1 9.4
Mackerel 0 3.6 6.1 7.1 6 5.2 0 0 3.4 3.6
Mullets 5.1 1.2 8.5 1.4 3.2 0 0 0 0 2
Catfish 5.1 0 0 2.9 1.4 1.7 8.3 0 2.5 2.6
Kg bought by fish-consuming HHs:
Mean qnt bought (kg) 1.6 1.7 1.7 1.3 1.5 1.8 2 2.3 1.9 1.7
Mean monthly food exp. 530.1 530.0 584.5 482.8 577.7 589.7 628.5 562.4
Food exp./Total exp. 45.7% 45.9% 37.7% 37.9% 54.3% 59.9% 56.4% 46.4%
8. 3.3. Results; Weekly fish expenditure by region
Lower Egypt Metropolitan Upper Egypt
Cost of weekly fish purchase (EGP)
9. 4.1. Results; Priority tilapia traits by gender & regions
Lower Egypt Metropolitan Upper Egypt Total
Female Male All sig. Female Male All sig. Female Male All sig. Female Male All sig.
All/
Region
N 198 102 300 53 47 100 223 116 339 474 265 739
Carcass Size 7.77 8.26 7.94 8.49 8.38 8.44 8.33 8.23 8.30 8.12 8.27 8.17
Body Length 6.22 6.84 6.43 * 6.45 6.85 6.64 6.53 6.68 6.58 6.39 6.77 6.53 *
Body Width 6.44 6.77 6.55 7.17 6.32 6.77 * 6.47 6.68 6.54 6.53 6.65 6.58
Head Size 5.42 4.75 5.19 ** 4.57 4.04 4.32 4.20 4.04 4.15 4.75 4.31 4.60 ** **
Tail Size 3.64 3.71 3.66 3.09 3.34 3.21 3.71 3.49 3.63 3.61 3.55 3.59 *
Bone/Fillet Ratio 2.00 1.93 1.98 2.55 2.36 2.46 3.54 3.24 3.44 2.78 2.58 2.71 **
Mean values in bold are significantly higher than the corresponding figure for other sex/regions. #Means are significantly different at the 0.05, 0.01 levels for *, **
10. 4.2.1. Methods for scoring trait attributes (*5/24 โ f/739)
Q. 11. Please rank your top Tilapia trait preferences
#Top Traits (*10 > *1) #Top Trait Attributes (*5 > *1)
11. 1 Size Grade 1 Grade 2 Grade 3 Grade 4
11.2 Body Length Long Medium Short Stumpy
11.3 Body Width Fat Medium Slim Skinny
11.4 Head Size Large head Medium Small head Very small
11.6 Tail Size Large tail Medium tail Small tail Very small tail
11.6 Fillet Ratio We love bones We like bones Bones okay Dislike bones
11. 4.2.2. Results; Trait rankings by gender & region
Lower Egypt Metropolitan Upper Egypt Total
Female Male All sig# F Female Male All sig# F Female Male All sig# F Female Male All sig#
(All/
Region)
F
N 198 102 300 53 47 100 223 116 339 474 265 739
LengthMedium_score 2.88 2.48 2.73 83 2.62 2.50 2.56 41 3.28 2.72 3.02 * 99 3.01 2.60 2.83 ** 223
WidthFat_score 2.76 3.26 2.92 * 60 2.70 2.10 2.40 20 3.28 2.96 3.15 66 2.98 2.91 2.95 ** 146
WidthMedium_score 2.58 2.65 2.60 43 2.56 2.73 2.63 27 2.88 2.95 2.91 55 2.71 2.80 2.74 125
Grade4_score 3.46 4.64 3.74 * 46 4.25 3.75 4.00 8 4.52 4.56 4.54 41 3.90 4.48 4.11 ** ** 95
Grade3_score 3.68 3.80 3.73 40 3.25 4.00 3.59 22 4.79 3.57 4.46 ** 26 3.96 3.81 3.91 * 88
HeadMedium_score 2.64 2.33 2.56 48 3.50 1.40 2.33 * 9 2.41 2.31 2.37 30 2.63 2.17 2.47 87
TailMedium_score 2.64 2.33 2.56 48 3.50 1.40 2.33 * 9 2.41 2.31 2.37 30 2.63 2.17 2.47 87
Grade1_score 4.08 4.13 4.10 21 3.50 4.00 3.57 7 4.00 4.20 4.09 33 3.95 4.17 4.03 61
HeadSmall_score 2.29 2.20 2.26 34 3.00 1.75 2.29 7 1.88 2.00 1.93 14 2.26 2.05 2.18 55
TailSmall_score 2.29 2.20 2.26 34 3.00 1.75 2.29 7 1.88 2.00 1.93 14 2.26 2.05 2.18 55
Grade2_score 3.50 4.67 4.20 10 4.33 3.86 4.13 16 4.13 4.00 4.08 25 4.11 4.13 4.12 51
Mean values in bold are significantly higher than the corresponding figure for other sex/regions. #Means are significantly different at the 0.05, 0.01 levels for *, **
12. 4.2.3. Results; Trait preferences by gender & regions
Total (N=739) Upper Egypt (n=339)Lower Egypt (n=300)
0.00
0.50
1.00
1.50
2.00
2.50
3.00
3.50
4.00
4.50
5.00
Female Male
0.00
0.50
1.00
1.50
2.00
2.50
3.00
3.50
4.00
4.50
5.00
Female Male
13. 4.3.1. Results; Trait rankings by gender & SES groups
SES Low SES Mid SES High
Female Male All sig# f Female Male All sig# f Female Male All sig# f F
N 315 103 418 113 78 191 45 84 129
LengthMedium_score 2.87 2.71 2.82 119 3.27 2.73 2.98 56 3.33 2.36 2.67 ** 48 223
WidthFat 2.89 2.95 2.90 82 3.28 2.70 2.97 * 38 3.00 3.13 3.08 26 146
WidthMedium_score 2.83 2.82 2.83 75 2.42 2.83 2.58 31 2.33 2.75 2.68 19 125
Grade3_score 3.83 3.94 3.87 53 4.13 3.33 3.83 24 4.40 4.17 4.27 11 95
Grade4_score 3.98 4.73 4.11 ** 61 3.29 4.58 4.11 ** 19 4.00 4.10 4.07 15 88
HeadMedium_score 2.65 2.60 2.64 42 2.53 1.90 2.30 27 3.00 2.20 2.33 18 87
TailMedium_score 2.65 2.60 2.64 42 2.53 1.90 2.30 27 3.00 2.20 2.33 18 87
Grade1_score 3.82 4.33 3.97 31 4.09 3.83 4.00 17 4.25 4.22 4.23 13 61
HeadSmall_score 2.16 1.63 2.03 33 3.00 1.71 2.31 * 13 1.75 3.20 2.56 9 55
TailSmall_score 2.16 1.63 2.03 33 3.00 1.71 2.31 * 13 1.75 3.20 2.56 9 55
Grade2_score 4.16 4.44 4.25 28 3.67 4.00 3.87 15 4.67 3.80 4.13 8 51
Mean values in bold are significantly higher than the corresponding figure for other sex/regions. #Means are significantly different at the 0.05, 0.01 levels for *, **
14. 4.3.2. Results: Trait rankings by gender & SES groups
SES Low (n=418) SES Mid (n=191)
0.00
0.50
1.00
1.50
2.00
2.50
3.00
3.50
4.00
4.50
5.00
Female Male
Size Grade4
Size Grade2
Size Grade1
Size Grade3
Width Fat
Width Medium
Length Medium
Head Medium
Tail Medium
Head Small
Tail Small
0.00
0.50
1.00
1.50
2.00
2.50
3.00
3.50
4.00
4.50
5.00
Female Male
15. 5.1. Results; Benefits of tilapia sizes
โThe best size is 5/kilo to be enough for the whole family. I prefer the fish when it is medium long, I can
fry it easily. The thickness. I like it chunky, the medium size with a lot of meatโ (Married woman from
Lower Egypt).
โI prefer 6/kilo. It is sufficient for my children. Fat chunky is beautiful and has a nice taste. The medium
size length, for the weight, and the amount should be sufficient to serve the familyโ (Unmarried woman
from Cairo).
โI do prefer the Tilapia taste, it is beautiful. The best way to cook Tilapia is fried, it has a nice taste. The
medium width, the meat is much better in this width. The longer length, it is also nice. The size should
make three per kilo because it is deliciousโ (Married man from Lower Egypt)
16. 5.2. Results; Benefits of tilapia heads and tails
โI like 3/kilo is enough for my family. I prefer it medium hard; it is matter of my taste. It looks better when
it has a big head. I prefer it grilled or fried, according to my desireโ (Married woman from Kafr el Sheikh).
โMedium sized is so tasty, in both frying and grilling. Around 4/kilo is a good size because the meat is
much better. I divide into chunks for my children and some of them like to eat the tail. I like it chunky
because the meat will be tastierโ (Married woman from Kafr el Sheik).
โThe head size is most important for me. I prefer it very small because it is tasty. The chunky one also, it
has a lot of meat. For overall size, my first choice is medium because of the price - 6 / kilo - it is tasty as
well. For length, the medium long one is the best.
17. 5. Implications & next steps?
Lower Egypt
Metropolitan
Upper Egypt
StatedpreferencebywomenStatedpreferencebymen
โข Tilapia trait preferences differ
significantly by location and wealth.
This in terms of women and menโs
preferences for smallest sized tilapia
grades, as well as head and tail
preferences.
โข Respondents suggest this related to
taste, cooking, child feeding and
nutrition and intra-household
allocation of fish parts.
โข However, inconsistency found
between consumption/expenditure
data and stated preferences, raising
interest methodological questions
18. Smaller Fish Models (Total/Women);
Smaller Tilapia Preference (Total) Smaller Tilapia Preference (Women)
Exp. (B) Std. Err. Sig. Deg. F. Exp (B). Std. Err. Sig.
Control 1.025 0.6769 ** 0.984 0.8989 *
Gender (Male) 0.02 0.3222
Gender (Female) 0a
0a
Education (yrs) -0.024 0.0141 -0.043 0.017 **
Without Children <12yrs -0.85 0.2036 ** -1.108 0.2517 **
Age of Mother -0.137 0.0642 * -0.035 0.0114 **
Household Size -0.137 0.0642 -0.156 0.0773 *
SES Low 0.546 0.2632 * 0.966 0.4694 *
SES Mid 0.376 0.2609 0.572 0.491
SES High 0a
WEFI Income Control score -0.039 0.0238 -0.029 0.0307
WEFI Labour Roles score -0.071 0.0188 ** -0.06 0.0226 **
WEFI leadership score 0.054 0.0132 ** 0.055 0.0164 **
N 739 474
Goodness of fit 0 1.08 0.03
Dependent: SmallerTilapia_score; a. set to zero; #sig at the levels 0.05, 0.01 at *, **
Egypt is Africaโs largest tilapia producer and third largest in the world. Since 2013, the release of a genetically improved strain has contributed to accelerating growth in national yield. Subsequent rises in capita fish supply has meant farmed tilapia offers the cheapest animal source protein to Egyptian consumer markets. Overall the aquaculture sector (1,370,660mt) contributes 90.2% of the countryโs national fish production (and 76.3% of fish supply). Experiencing most significant growth, tilapia aquaculture (940,309mt) now accounts for 68.6% of total aquaculture output (52% of fish supply). As a result of supply growth, farmed tilapia now offers the cheapest animal source protein to Egyptian consumers.
Some words of caution from recent value chain and consumption studies: Adoption of improved breeds and market dynamics leading farmers to target higher income consumers by harvesting larger sized (or larger grades of tilapia). High food price inflation since 2010 has seen poorer households reduce meat intake. Figures above here from el-Obour auction house show shift in tilapia markets. For instance, between 2011 and 2016, the price of grade I tilapia increased by only 27.4%, while the price of grade III increased by 58.5%. Similar findings from local retail markets and rural distribution centres
Worth noting also significant spatial disparities in fish affordability and availability between fish farming non-fish farming areas. The large majority of Egyptโs tilapia farms are located in the Lower Delta โ approx. 6,000 registered farms located around lakes Manzala and Borrullus stretching across area of only 120,000 hectares. Elsewhere, like in Upper Egypt, consumer markets rely on declining capture resources.
So whats our research problem? This study addresses two questions:
What are the current patterns of tilapia consumption among lower-income households, and do these differ by location, wealth, or household characteristics?
What tilapia trait attributes do lower-income consumers prefer, and do these differ by sex, wealth or location of consumer?
Mixed methods:
Structured questionnaire for a kind of household budgeting, looking at monthly food and non-food expenditures, weekly fish expenditures in terms of species and grade or quality of fish product bought in last 7 days, and then focusing on tilapia trait preferences specifically asked consumers to rank their priority traits and associated trait attributes. The trait lists (trait dictionaries) were developed in collaboration with the breeding team at the Abbassa Research Centre, where gen 15 is currently being selected for.
We used semi-structured interviews to prompt discussions of emerging themes around qualitative benefits of tilapia traits, including personal diets, taste, cooking, child feeding and nutrition, and family portions.
The survey aloes applied a wefi questionnaire around 5 domains pre-tested in Egypt to look at household norms and relations. And final we conducted 24 hour recalls with mothers and children from each household to collect food diversity scores and BMI.
What we are presenting today focuses a little on consumption patterns, tilapia trait rankings and records of mealtime behavior.
Basic socioeconomic characteristics of the 739 households surveyed are presented in Table 2. The household size was 4.5 ยฑ 1.5. More than 60% of respondents were unemployed, though employment status was heavily skewed between women (94.1%) and men (9.7%). While 5% of households reported having no employed family members, 88% reported having one employed household member and 6.1% having more than two . More women (30.2%) than men (18.4%) reported never receiving education, while more men (58.7%) than women (47.6%) reported receiving higher than primary level formal education. The number of years of education received by women was 6.9 ยฑ 5.3 (ยฑ .243) compared to 8.3 ยฑ 5.2 (ยฑ .319) years of education received by men.
The total monthly household income was 1132.6 EGP ยฑ 487 (ยฑ 17.9). The total monthly household food expenditure was 562.4 EGP ยฑ 259 (ยฑ 9.5), representing an average 49.7% of household budget. The share of food expenditures to total household expenditures is shown above. According to 2013 census (CAPMAS, 2014) These figures are stand national average recorded among the lowest income quintile.
A total of 357 households reported buying fish in the previous week, representing 49.7% of the sample. However, significant differences found between regions and governorates. By governorates, only 10% of households in Menia and 11.8% of households in Aswan reported buying. By region, only 24.4% of households in Upper Egypt bought fish compared to 75.9% of households in Lower Egypt
According to 7-day recalls, tilapia was by far the most popular fish. Two hundred and ninety-seven households bought tilapia, representing 40.1% of all households and 83.7% of fish-consuming households. The next most popular fish was lizardfish (Synodus variegatus), which was purchased by 33 households. In Aswan, all households reported purchasing tilapia only.
Significant spatial disparity
Explain trait attribute scoring and means denominator of f - 5/24
Across all sub-sample groups, greater heterogeneity in gender-differentiated preferences was observed by location between Upper, Lower and metropolitan Egypt. This was observed categories with thicker body traits and smaller sized grades. In Upper there was more significant differences between women and men, with women reporting stronger preference for grade III.
Women reported stronger preference for tail and head traits. This was statistically significant both Lower Egypt and Cairo.
Although there was no significant difference observed, men across all location reported higher preference for larger sizes grade I and II.
Explain f as vote counts used as dominator for means. Limiting our observations to significant sample sizes, we
During interviews, purchasing reasons given by women and men differed with regard to child feeding and market access most significantly. Discussions also indicated that decisions were made based on overlapping factors and other issues including taste and cooking needs.
A 26 year old, married woman from Kafr el Sheikh, who lives in her two roomed house with her two young school-going children, explains her choice of tilapia. When buying from the market she prefers much smaller sized products in terms of both length, width and overall size. She relates this to distribution between her family members and ease of cooking. Surprisingly, though, her characterisation of size preferences does not reflect her stated preferences for grade II sizes (250 โ 375kg). This raises some follow-up questions regarding her stated width and length preferences also.
An unmarried, forty-year old woman, from Cairo, has three children who are attending a local public primary school. She is without any years of formal education and is current unemployed. She relies on the use of her food ration card regularly and indicates she consumes bread, eggs and vegetables most often and occasionally dairy. She buys tilapia from outside here nearby retail market, where street vendors operate. She states preferences for grade III, but also indicates preference for bigger species such as mullet. Talking in depth about tilapia expenditures and her market choices, she suggest her household have needs for even smaller sizes, which she relates first to brain development, second high nutrients, and third good family meal.
Men more frequently citing โtasteโ, often related this to other morphometric preferences. A 22 year man from Kafr el Sheikh, lives with his and four children. He was educated until third grade of primary. He and his wife both work and earn a monthly salary of 600EGP, half that of the governorate average. He reports his family ate tilapia more regularly than other meats and that tilapia is his householdโs favourite tasting fish. In the previous week, they purchased one kilo of Nile tilapia for a cost of 25EGP. He explains,
A married woman from Kafr lives in 2 roomed house, with her two children and husband. Both earned salary, monthly total of 1700EGP. Their favourite species is tilapia, which she like to purchase whole fresh or alive if available. Tilapia is her preferred choice of meat because she believes it is nutritious for her children, citing brain development and family portions first during her interview. When asked to describe the size and look of the fish she buys, she explainsโฆ.
An employed married woman from Kafr el Sheikh has two children who attend a public primary school. Satisfying her childrenโs needs are priority.
A woman interviewed in Fayoum, Upper Egypt, reports a higher than average household income of 1700 per month, which they mainly sourced from farming. Her household did not purchase fish in the previous week. When they do, she prefers to buy grade IV tilapia, which she also chooses based on the size and shape of its head.
Significant heterogeneity was observed for more trait preferences across groups of different gender-equity status (WEFI Low, Mid, High) than across groups of different socioeconomic status categories (SES Low, Mid, High). Using trait preference scores, poisson regression analysis was used as a means of assessing direction, intensity and expected preferences for these gender-responsive traits. Predictors were selected from variables that significantly correlated with traits showing significant heterogeneity between women and men. Two regression models were run on SmallerTilapia preferences of all respondents and SmallerTilapia preferences of women to test associations with gender, education, presence of children, age of mother, household size, socioeconomic status, and three WEFI indicators of womenโs income control, labour roles and leadership within the household. Models showed goodness of fit, with low dispersions (0.985 ยฑ 1.083).
Testing for SmallerTilapia preferences (P<0.01), model found positive associations with presence of young children (P<0.01). In addition, positive association was observed with womenโs leadership scores (P<0.01). Looking at womenโs preferences separately, these associations were more significant.
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However, it also points to negative associations with household size, age of mothers and labour roles. This suggests further contextualisation is needed, in particular about gender roles in market preferences and mealtime behaviour. Next slideโฆ